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Food Packaging

  • 1st Edition - December 28, 1990
  • Editor: Takashi Kadoya
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 3 9 3 5 9 0 - 8
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 9 2 3 9 5 - 6

This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on… Read more

Food Packaging

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This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.