Bioactive Carbohydrates and Dietary Fibre
Affiliated Organization: International Complex Carbohydrate Consortium
Journal
Editor-in-Chief:S.W. Cui
ISSN: 22126198
Volumes: 1-2
Issues: 4
Editor-in-Chief S.W. Cui Agriculture and Agri-Food Canada, Guelph, ON, Canada,
Associate Editors P.C.K. Cheung Chinese University of Hong Kong, Hong Kong, China,
B. Hamaker Purdue University, West Layayette, IN, USA,
B.V. McCleary Megazyme International Ireland Ltd, Co. Wicklow, Ireland,
Editorial Board Members A. Birkett The Kellogg Company, Battle Creek, MI, USA,
C. Brennan Lincoln University, Christchurch, New Zealand,
I.A. Brownlee Newcastle University, Singapore,
P.R. Ellis King's College London, London, England, UK,
T. Funami San-Gi Gen FFI Inc, Osaka, Japan,
H.D. Goff University of Guelph, Guelph, ON, Canada,
J. Gong Agriculture and Agri-Food Canada, Guelph, ON, Canada,
Y. Hemar University of Auckland, Auckland, New Zealand,
S.S. Islam Vidyasagar University, West bengal, India,
D.J.A. Jenkins University of Toronto, Toronto, ON, Canada,
S. Kasapis RMIT University, Melbourne, Australia,
C. Kendall University of Toronto, Toronto, ON, Canada,
L-S. Lai National Chung-Hsing University, Taichung, Taiwan, ROC,
P. Lai Providence University, Taiwan,
T. Lu National Taiwan University, Taipei, Taiwan,
V.J. Morris Institute of Food Research, Norwich, UK,
K. Nishinari Osaka University, Osaka, Japan,
A.O. Phillips Cardiff University, Cardiff, UK,
K. Poutanen VTT Technical Research Centre of Finland, Finland,
S. Tosh Agriculture and Agri-Food Canada, Guelph, ON, Canada,
T. Vasanthan University of Alberta, Edmonton, AB, Canada,
Q. Wang Chinese Academy of Agricultural Sciences, Beijing, China,
Q. Wang Agriculture and Agri-Food Canada, Guelph, ON, Canada,
P.A. Williams Glyndwr University, Wrexham, UK,
T.M.S. Wolever University of Toronto, Toronto, ON, Canada,
M. Xie Nanchang University, Nanchang, China,
J. Zhang Shanghai Academy of Agricultural Sciences, Shanghai, China,
L. Zhang Wuhan University, China
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Bioactive Carbohydrates and Dietary Fibre



