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Journal of Functional Foods
 
 

Journal of Functional Foods

Journal of Functional Foods is the official scientific journal of the International Society for Nutraceuticals and Functional Foods (ISNFF)

 
 

Journal

 4.480(2013)

2.742

Editor-in-Chief:F. Shahidi

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17564646

12-19

8

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Aims & Scope

The Journal of Functional Foods aims to bring together the results of fundamental and applied research into functional foods (ie those containing various factors to ensure or enhance health) and their development and commercialization in food products. The journal will cover (but will not be restricted to) the fields of plant bioactives; antioxidants and ageing; dietary fibre, prebiotics and functional starches; probiotics and probiotic functional foods; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements; functional beverages and food products; and molecular nutrition and other relevant aspects of disease prevention and treatment.

Papers will cover such issues as new functional food bioactives; efficacy and safety of bioactive compounds and other functional food constituents using genomic technologies, bioassays and dynamic models; characterisation of functional foods and functional constituents with reference to product development; preparation of natural and synthetic ingredients for use in foods, supplements or premixes and improvement of ingredient quality; use of natural and synthetic ingredients in foods, supplements or premixes, effects of processing (including packaging, storage etc) on functionality and improvement of product quality; verification, quality control and traceability of natural and synthetic functional food ingredients and products; improvement of the quality of foods with inherent health benefits ; development and commercialisation of specific functional food products, supplements or functional ingredients; and the regulatory aspects of functional foods and related issues eg labelling, substantiation of health claims.

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Audience

Academics, scientists, nutraceutical and functional foods industries

Abstracting and Indexing

Current Contents/Agriculture, Biology & Environmental Sciences, Journal Citation Reports - Science Edition, SciSearch/Science Citation Index Expanded, ScienceDirect, Scirus, Scopus
Editor-in-Chief F. Shahidi Dept. of Biochemistry, Memorial University of Newfoundland, 232 Elizabeth Ave, St John's, A1B 3X9, Canada, Associate Editors D. Bagchi University of Houston, Houston, TX, USA, M. Wang The University of Hong Kong, Hong Kong, Editorial Board Members C. Barrow Deakin University, Burwood, VIC, Australia, J. Betz National Institutes of Health (NIH), Bethesda, MD, USA, J. Chen Chinese Academy of Preventive Medicine, Beijing, China, C-T. Ho Rutgers University, New Brunswick, NJ, USA, K. Kanazawa Kobe University, Kobe, Japan, S-K. Kim Pukyong National University, Pusan, South Korea, H. Korhonen MTT Agrifood Research Finland, Jokioinen, Finland, R-H. Liu Cornell University, Ithaca, NY, USA, G. Mazza Agriculture and Agri-Food Canada (AAFC), Summerland, BC, Canada, Y. Mine University of Guelph, Guelph, ON, Canada, K. Miyashita Hokkaido University, Hakodate, Japan, L. Packer University of Southern California (USC), Los Angeles, CA, USA, R. Prior University of Arkansas, Little Rock, AR, USA, P. Roupas CSIRO (The Commonwealth Scientific and Industrial Research Organization), Werribee, VIC, Australia, S. Sang North Carolina Agricultural and Technical State University, Kannapolis, NC, USA, A. Scalbert Institut Nationale de la Recherche Agronomique (INRA), Saint-Genes-Champanelle, France, L. Skibsted University of Copenhagen, Frederiksberg C, Denmark, V. Somoza University of Vienna, Vienn, Austria, Y.-J. Surh Seoul National University (SNU), Seoul, South Korea, G. Williamson University of Leeds, Leeds, UK, R.Y. Yada University of Guelph, Guelph, ON, Canada, G-C. Yen National Chung Hsing University, Taichung, Taiwan, ROC
 
 
 
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