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Journal of Bioscience and Bioengineering
 
 

Journal of Bioscience and Bioengineering

Published by the Society for Biotechnology, Japan Distributed outside Japan by Elsevier

 
 

Journal

 1.869(2013)

1.992

Editor-in-Chief::Masahiro Takagi

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13891723

119-120

12

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Aims & Scope

The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, short research papers (notes), reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.

Audience

Microbiologists, Biotechnologists, Bacteriologists, Food Scientists, Biochemical Engineers, Fermentation Technologists.

Abstracting and Indexing

BIOSIS, Biotechnology Citation Index, Chemical Abstracts, Current Contents, EMBASE, EMBiology, Elsevier BIOBASE
Editor-in-Chief: Masahiro Takagi Japan Advanced Institute of Science and Technology, Nomi, Ishikawa, Japan, Editorial Board: John Barford Hong Kong University of Science & Technology, Kowloon, Hong Kong, Virendra Swarup Bisaria Indian Institute of Technology-Delhi, Delhi, India, Jochen Büchs Rheinisch-Westfälische Technische Hochschule Aachen (RWTH), Aachen, Germany, Jo-Shu Chang National Cheng Kung University, Tainan, Taiwan, ROC, Michel Chartrain Merck & Co. Inc., Rahway, NJ, USA, Howard Chase University of Cambridge, Cambridge, UK, Nam-Hai Chua Plant Molecular Biology Lab, New York, NY, USA, Yoshimitsu Hamano Fukui Prefectural University, Yoshida County, Fukui, Japan, Taizo Hanai Kyushu University, Fukuoka, Japan, Olle Holst Lund University, Lund, Sweden, Katsutoshi Hori Nagoya University, Nagoya, Japan, Wei-Shou Hu University of Minnesota, Minneapolis, MN, USA, Akira Ito Kyushu University, Fukuoka, Japan, Yugo Iwasaki Nagoya University, Nagoya, Japan, Mahendra Jain Kentucky Science & Engineering Foundation, Lexington, KY, USA, Shin'ichiro Kajiyama Kinki University, Kinokawa, Wakayama, Japan, Noriho Kamiya Kyushu University, Fukuoka, Japan, Byung-Gee Kim Seoul National University (SNU), Seoul, South Korea, Ashok Kumar Indian Institute of Technology, Kanpur, India, Hiroshi Kurosawa University of Yamanashi, Kofu, Yamanashi, Japan, Sang Yup Lee Korea Advanced Institute of Science and Technology (KAIST), Daejeon, South Korea, Ian Maddox Massey University, Palmerston North, New Zealand, Katsuhide Miyake Nagoya University, Nagoya, Japan, Toshiya Muranaka Osaka University, Suita, Osaka, Japan, Toshiaki Nakajima-Kambe University of Tsukuba, Tsukuba, Ibaraki, Japan, Yutaka Nakashimada Hiroshima University, Higashi-Hiroshima, Japan, Jun Ogawa Kyoto University, Kyoto, Japan, Mina Okochi Nagoya University, Nagoya, Japan, Watanalai Panbangred Mahidol University, Bangkok, Thailand, Chit-Laa Poh Universiti Tunku Abdul Rahman, Perak, Kampar, Malaysia, Kenji Sakai Kyushu University, Fukuoka, Japan, Andreas Schmid Technische Universität Dortmund, Dortmund, Germany, Francesco Secundo Institute of Chemistry of Molecular Recognition, Milan, Italy, Seiichi Taguchi Hokkaido University, Sapporo, Japan, Wen-Song Tan East China University of Science and Technology, Shanghai, China, Tsuyoshi Tanaka Tokyo University of Agriculture and Technology, Koganei, Japan, Johannes Tramper Wageningen University, Wageningen, Netherlands, Satoshi Tsuneda Waseda University, Tokyo, Japan, Wen-Teng Wu National Cheng Kung University, Tainan, Taiwan, ROC, Xin-Hui Xing Tsinghua University, Beijing, China, Osamu Yamada National Research Institute of Brewing, Higashi-Hiroshima, Japan, Yi Yang East China University of Science and Technology, Shanghai, China, Oskar Zelder BASF Aktiengesellschaft, Ludwigshafen, Germany, Jian-Jiang Zhong Shangai Jiao Tong University, Shangai, China
 
 
 
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