Biological Control

 
 

Journal

 1.873(2013)

2.290

Editors::J. Brodeur

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10499644

80-91

12

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Aims & Scope

Biological control is an environmentally sound and effective means of reducing or mitigating pests and pest effects through the use of natural enemies. The aim of Biological Control is to promote this science and technology through publication of original research articles and reviews of research and theory. The journal devotes a section to reports on biotechnologies dealing with the elucidation and use of genes or gene products for the enhancement of biological control agents.

The journal encompasses biological control of viral, microbial, nematode, insect, mite, weed, and vertebrate pests in agriculture, aquatic, forest, natural resource, stored product, and urban environments. Biological control of arthropod pests of human and domestic animals is also included. Ecological, molecular, and biotechnological approaches to the understanding of biological control are welcome.

This multidisciplinary journal covers:

• Entomology-parasitoids, predators, and pathogens and their use through importation, augmentation, and/or habitat management strategies
• Plant Pathology-antagonism, competition, cross-protection, hyperparasitism, hypovirulence, and soil suppressiveness through naturally occurring and introduced agents
• Nematology-predators, parasitoids, and pathogens in biological control through augmentation and/or habitat management strategies and suppressive soils through naturally occurring and introduced agents
• Weed Science-vertebrates, invertebrates, and pathogens and their use through classical, augmentative, or bioherbicidal tactics

The following sections are included:

• Molecular Technology-advances in the understanding of biological control agents and their mechanisms
• Forum-theoretical and special topics Letters to the Editors-serving as an avenue for debate.

Audience

Pest control scientists, ecologists, agricultural scientists, entomologists

Abstracting and Indexing

EMBiology, Scopus
Editors: J. Brodeur Institut de recherché en biologie végétale, Montréal, QC, Canada, J. Cory Simon Fraser University, Burnaby, BC, Canada, J.D. Harwood University of Kentucky, Lexington, KY, USA, J.H. Hoffmann University of Cape Town, Rondebosch, South Africa, B. Jacobsen Montana State University, Bozeman, MT, USA, E.E. Lewis University of California at Davis, Davis, CA, USA, P. Ode Colorado State University, Fort Collins, CO, USA, D.O. TeBeest University of Arkansas, Fayetteville, AR, USA, S.B. Vinson Texas A&M University, College Station, TX, USA, Editorial Board: M. Aluja Instituto de Ecología, AC, Xalapa, Veracruz, Mexico, B. Blossey Cornell University, Ithaca, NY, USA, G. Boivin Agriculture and Agri-Food Canada (AAFC), Saint-Jean-sur-Richelieu, QC, Canada, W.L. Bruckart III U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Fort Detrick, MD, USA, C.T. Bull U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Salinas, CA, USA, R.R. Bélanger Université Laval, Quebec, QC, Canada, D. Chandler University of Warwick, Warwick, UK, R. Charudattan University of Florida, Gainesville, FL, USA, M. Coll Hebrew University of Jerusalem, Rehovot, Israel, E. Conti Università degli Studi di Perugia, Perugia, Italy, K.M. Daane University of California at Berkeley, Berkeley, CA, USA, C.M. Dolinski Universidade Estadual do Norte Fluminense (UENF), Campos dos Goytacazes, Brazil, J. Eilenberg University of Copenhagen, Frederiksberg C, Denmark, J.H. Frank University of Florida, Gainesville, FL, USA, M.S. Goettel Lethbridge, AB, Canada, C.T. Griffin National University of Ireland, Maynooth, Maynooth, Co. Kildare, Ireland, G. Gurr Charles Sturt University, Orange, NSW, Australia, I.C.W. Hardy University of Nottingham, Loughborough, Leicestershire, England, UK, M.A. Hoy University of Florida, Gainesville, FL, USA, R. Hufbauer Colorado State University, Fort Collins, CO, USA, M.S. Hunter University of California at Riverside, Riverside, CA, USA, M.W. Johnson University of California at Riverside, Riverside, CA, USA, J. Jurat-Fuentes University of Tennessee, Knoxville, TN, USA, H.K. Kaya University of California at Davis, Davis, CA, USA, M. Keller University of Adelaide, Adelaide, SA, Australia, N. Kokalis-Burelle U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Weslaco, TX, USA, A. Koppenhöfer Rutgers University, New Brunswick, NJ, USA, P.J. Krell University of Guelph, Guelph, Canada, D.A. Landis Michigan State University, East Lansing, MI, USA, J.-H. Lee Seoul National University (SNU), Seoul, South Korea, E.E. Lewis University of California at Davis, Davis, CA, USA, S.E. Lindow University of California at Berkeley, Berkeley, CA, USA, T.-X. Liu Northwest A and F University, Yangling, Shaanxi, China, W. Mahaffee U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Corvallis, OR, USA, A. McClay McClay Ecoscience, Sherwood Park, AB, Canada, R. Messing Kauai Agricultural Research Center, Kapa'a, HI, USA, J.P. Michaud Kansas State University, Hays, KS, USA, N.J. Mills University of California at Berkeley, Berkeley, CA, USA, H. Norambuena INIA Carillanca, Temuco, Chile, M. O'Callaghan AgeResearch Ltd., Lincoln, New Zealand, R.D. Possee NERC Inst. of Virology, Envir.Microb, Oxford, UK, W. Powell IACR-Rothamsted Experimental Station, Harpenden, Hertfordshire, England, UK, J.M. Raaijmakers Wageningen Universiteit, Wageningen, Netherlands, S. Raghu University of Arkansas, Stuttgart, AR, USA, D.P. Roberts U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Beltsville, MD, USA, G.K. Roderick University of California at Berkeley, Berkeley, CA, USA, J.A. Rosenheim University of California at Davis, Davis, CA, USA, E.N. Rosskopf USD ARS USHRL, Fort Pierce, FL, USA, J.R. Ruberson University of Georgia, Athens, GA, USA, D.I. Shapiro-Ilan U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Byron, GA, USA, A. Sheppard CSIRO (The Commonwealth Scientific and Industrial Research Organization), Canberra, ACT, Australia, W.E. Snyder Washington State University, Pullman, WA, USA, R. Stouthamer University of California at Riverside, Riverside, CA, USA, J. Vandenberg U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Ithaca, NY, USA, S.P. Wraight U.S. Department of Agriculture (USDA), Agricultural Research Serv
 
 
 
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