Food and Bioproducts Processing

Editors-in-Chief Nigel Titchener-Hooker (Bio) University College London, UK, Ken Morison (Food) University of Canterbury, New Zealand, Editorial Consultants: John Perkins (Honorary Editor) Department for Business, Innovation and Skill (BIS), Her Majesty's Government, UK, Stephen Richardson (Executive Editor) Imperial College London, UK, Biotechnology and Bioprocessing: Conan Fee University of Canterbury, New Zealand, Chris Hewitt Loughborough University, UK, Nigel Titchener-Hooker University College London, UK, Susanna Leong Nanyang Technological University, Singapore, Marcel Ottens Delft University of Technology, The Netherlands, Food and Drink Process Engineering Ajith de Alwis University of Moratuwa, Sri Lanka, Nyuk Ling Chin Universiti Putra Malaysia, Malaysia, Ashim Datta Cornell University, Ithaca, NY, USA, Peter Fryer University of Birmingham, UK, Wolf Hamm Harpenden, UK, Allan Hodgson Formerly of Bunge Ltd., USA, Donald Holdsworth Campden Food and Drink Research Association, UK, Dietrich Knorr Berlin University of Technology, Germany, Tim Langrish The University of Sydney, Australia, Ronnie Magee Queen's University Belfast, UK, Peter Martin University of Manchester, UK, Jorge Oliveira University College Cork, Ireland, Vijay Singh University of Illinois at Urbana-Champaign, Urbana, IL, USA, Andrew Stapley Loughborough University, UK, Petros Taoukis National Technical University of Athens, Greece, Gary Tucker Campden BRI, UK, Bettina Wolf University of Nottingham, UK, Hygienic Manufacture and Product Quality: Thierry Bénézech Inra, France, Ian Wilson Cambridge University, UK