International Dairy Journal

Editor-in-Chief P. Jelen Dept. of Agricultural, Food and Nutritional Science, Fac. of Agriculture and Forestry, University of Alberta, Edmonton, T6G 2P5, Canada, Editors P. Dejmek Dept. of Food Engineering, Lund University, POB 124, 22100 Lund, Sweden, D.W. Everett Dept. of Food Science, University of Otago, PO Box 56, 9054 Dunedin, New Zealand, T. Huppertz NIZO Food Research, Postbus 20, 6710 BA Ede, Netherlands, A. Kelly Dept. of Food and Nutritional Sciences, University College Cork, Cork, Ireland, P. Roupas CSIRO Food and Nutritional Sciences, Private Bag 16, Werribee, Victoria 3030, Australia, D.E. Smith Dept. of Food Science and Nutrition, University of Minnesota, 409 Vadnais Lake Drive, St. Paul, MN 55127, USA, J.T.M. Wouters Zassenkamp 4, 6721 AK Bennekom, Netherlands, Technical Editor T. Coolbear Fonterra Research Centre, Palmerston North, New Zealand, Editorial Board Members R.K. Abrahamsen Norwegian University of Life Sciences, Aas, Norway, Y.A. Ardö University of Copenhagen, Frederiksberg, Denmark, C.P. Champagne Agriculture and Agri-Food Canada, Saint-Hyacinthe, QC, Canada, D. Clark DMV International, Veghel, Netherlands, L.K. Creamer Fonterra Research Centre, Palmerston North, New Zealand, R. Crittenden Valio Ltd R&D, VALIO, Finland, L. De Vuyst Vrije Universiteit Brussel (VUB), Brussels, Belgium, K. Dewettinck Universiteit Gent, Gent, Belgium, M.A. Drake North Carolina State University, Raleigh, NC, USA, M. Gobbetti Università degli Studi di Bari, Bari, Italy, T.P. Guinee Teagasc, County Cork, Ireland, E.B. Hansen Danisco A/S, Copenhagen, Denmark, R. Holland Fonterra Research Centre, Palmerston North, New Zealand, D.G. Hoover University of Delaware, Newark, DE, USA, P.J. Jooste Tshwane University of Technology, Pretoria, South Africa, H. Korhonen MTT Agrifood Research Finland, Jokioinen, Finland, U. Kulozik Technische Universität München (TUM), Freising-Weihenstephan, Germany, J.A. Lucey University of Wisconsin at Madison, Madison, WI, USA, P.L.H. McSweeney University College Cork, Cork, Ireland, V.V. Mistry South Dakota State University, Brookings, SD, USA, M. Nuñez Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA, Madrid, Spain, B. O'Kennedy Teagasc, County Cork, Ireland, J. Pearce Manildra Group, Nowra, NSW, Australia, M. Plockova Prague Institute of Chemical Technology, Prague, Czech Republic, F.P. Rattray Chr. Hansen A/S., Hørsholm, Denmark, K. Schmidt Kansas State University, Manhattan, KS, USA, N.P. Shah University of Hong Kong, Hong Kong, H. Singh Massey University, Palmerston North, New Zealand, S.B. Skeie Norwegian University of Life Sciences, Aas, Norway, G. Smithers Geoffrey Smithers Food Industry Consulting Services, Melbourne, Victoria, VIC, Australia, E. Tsakalidou Agricultural University of Athens, Athens, Greece, M.A.J.S. van Boekel Wageningen University, Wageningen, Netherlands, T. Vasiljevic Victoria University of Melbourne, Melbourne, VIC, Australia, P. Walstra Wageningen, Netherlands, L. Ward Glanbia Nutritionals, Twin Falls, ID, USA