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International Dairy Journal
 
 

International Dairy Journal

 
 

Journal

 2.333(2012)

2.800

Editor-in-Chief:P. Jelen

Show

09586946

34-39

12

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Aims & Scope

The International Dairy Journal publishes research and critical reviews that advance dairy science and technology, and nutritional and health aspects of dairy foods. Within this scope, the journal pays particular attention to applied research and its interface with the dairy industry.

The journal communicates research in dairy science that is of significant relevance to the broader international community, including the research and development of dairy products from milk of bovine and non-bovine species.

The journal's coverage includes:
• Biosynthesis, chemistry and physico-chemical properties of milk constituents
• Microbiology, enzymology, biotechnology
• New developments in processing and engineering
• Relevant emulsion science, food structure and texture
• Raw material quality and effect on relevant products
• Flavour and off flavour development
• Technological functionality and applications of dairy ingredients
• Relevant sensory science/consumer studies
• Analytical techniques
• Nutrition and substantiation of human health implications of milk components or dairy products

Unless there is a clear relationship to dairy technology, human health or final product quality, International Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production.

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AGRICOLA, CAB Abstracts, Cambridge Scientific Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, Dairy Science Abstracts, EMBiology, Food Science and Technology Abstracts, Publications in Food Microbiology, Science Citation Index, ScienceDirect, Scopus
Editor-in-Chief P. Jelen University of Alberta, Edmonton, AB, Canada, Editors D.W. Everett Dept. of Food Science, University of Otago, PO Box 56, 9054 Dunedin, New Zealand, T. Huppertz NIZO Food Research, Postbus 20, 6710 BA Ede, Netherlands, A. Kelly Dept. of Food and Nutritional Sciences, University College Cork, Cork, Ireland, P. Roupas Food and Nutritional Sciences, CSIRO (The Commonwealth Scientific and Industrial Research Organization), Private Bag 16, Werribee, Victoria 3030, Australia, D.E. Smith Dept. of Food Science and Nutrition, University of Minnesota, 409 Vadnais Lake Drive, St. Paul, MN 55127, USA, Technical Editor T. Coolbear Fonterra Research Centre, Palmerston North, New Zealand, Editorial Board Members R.K. Abrahamsen Norwegian University of Life Sciences, Aas, Norway, Y.A. Ardö University of Copenhagen, Frederiksberg, Denmark, C.P. Champagne Agriculture and Agri-Food Canada (AAFC), Saint-Hyacinthe, QC, Canada, L. De Vuyst Vrije Universiteit Brussel (VUB), Brussels, Belgium, P. Dejmek Lund University, Lund, Sweden, K. Dewettinck Universiteit Gent, Gent, Belgium, M.A. Drake North Carolina State University, Raleigh, NC, USA, M. Gobbetti Università degli Studi di Bari, Bari, Italy, H.D. Goff University of Guelph, Guelph, ON, Canada, P. Gopal Fonterra Research Centre, Palmerston North, New Zealand, T.P. Guinee Teagasc, County Cork, Ireland, E.B. Hansen Danisco A/S, Copenhagen, Denmark, R. Holland Fonterra Research Centre, Palmerston North, New Zealand, D.G. Hoover University of Delaware, Newark, DE, USA, P.J. Jooste Tshwane University of Technology, Pretoria, South Africa, H. Korhonen MTT Agrifood Research Finland, Jokioinen, Finland, U. Kulozik Technische Universität München, Freising-Weihenstephan, Germany, J.A. Lucey University of Wisconsin at Madison, Madison, WI, USA, A. MacGibbon Fonterra Research Centre, Palmerston North, New Zealand, P.L.H. McSweeney University College Cork, Cork, Ireland, M. Nuñez Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA, Madrid, Spain, M. Plockova Prague Institute of Chemical Technology, Prague, Czech Republic, K. Qvist Chr. Hansen A/S., Horsholm, Denmark, F.P. Rattray Chr. Hansen A/S., Hørsholm, Denmark, M. Riley CSIRO (The Commonwealth Scientific and Industrial Research Organization), parkville, VIC, Australia, K. Schmidt Kansas State University, Manhattan, KS, USA, N.P. Shah The University of Hong Kong, Hong Kong, H. Singh Massey University, Palmerston North, New Zealand, S.B. Skeie Norwegian University of Life Sciences, Aas, Norway, G. Smithers Geoffrey Smithers Food Industry Consulting Services, Melbourne, Victoria, VIC, Australia, E. Tsakalidou Agricultural University of Athens, Athens, Greece, T. Vasiljevic Victoria University, Melbourne, VIC, Australia, L. Ward Glanbia Nutritionals, Twin Falls, ID, USA, J.T.M. Wouters Bennekom, Netherlands
 
 
 
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