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About the journal

The Journal of Food Composition and Analysis publishes manuscripts on the chemical composition of human foods, analytical methods, food composition data and studies on the statistics, use and distribution of such data.

Research areas include:

• New methods for the chemical analysis of food
• …

$3160

Article publishing charge
for open access

12 days
Time to first decision
88 days
Review time
109 days
Submission to acceptance

Articles

Lei Yu, ... Jin-Ling Yuan
June 2024
Banny Silva Barbosa Correia, ... Luiz Alberto Colnago
June 2024
Kristian Pastor, ... Maria Papageorgiou
June 2024View PDF
Matheus Sandrey Costa de Matos Lessa, ... Jefferson T. Oliva
June 2024
Caroline R. Hill, ... Lauren C. Blekkenhorst
June 2024View PDF
Diandra Pintać Šarac, ... Marija Lesjak
June 2024
Tahereh Tehrani, ... Fernando Benavente
June 2024View PDF
Gao Jia-pei, ... Sun Chong-de
June 2024

Special issues and article collections

Analysis of food safety risks associated with ultra-processed foods

Edited by Vural Gökmen, Tolgahan Kocadağlı
3 July 2023

Chemometrics for food analysis

Edited by Leqian Hu, Haiyan Fu
3 July 2023

Current advances in wine chemistry and analysis

Edited by Dr. Teresa Escribano Bailón, Dr. Cristina Alcalde Eón, Dr. Elvira Manjón Pérez, Dr. Montserrat Dueñas Patón
3 July 2023