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Food Microbiology
 
 

Food Microbiology

 
 

Journal

 3.407(2012)

3.894

Editor:M.L. Tortorello

Show

07400020

37-44

8

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Aims & Scope

Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.

Papers relating to the following topics will be considered:

• Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems
Effects of preservatives, processes, and packaging systems on the microbiology of foods
• Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins
• Microbiology of food fermentations
Predictive microbiology
Microbial ecology of foods
• Microbiological aspects of food safety
• Microbiological aspects of food spoilage and quality

Database coverage includes Biological Abstracts (BIOSIS); Chemical Abstracts; Current Contents/Agriculture, Biology, and Environmental Science; Dairy Science Abstracts; Food Science and Technology Abstracts; Maize Abstracts; and Research Alerts.

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Abstracting and Indexing

EMBiology, Scopus
Editor M.L. Tortorello Food and Drug Administration (FDA), Summit-Argo, IL, USA, Contributing Editors F. Carlin INRA Centre d'Avignon, Avignon, France, P. Delaquis Pacific Agri-Food Research Centre, Summerland, BC, Canada, G. Duffy Teagasc, Dublin, Ireland, M.G. Kontominas University of Ioannina, Ioannina, Greece, A. Lonvaud Faculte Oenologie, Talance, France, Editorial Board Members M. Abadias Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Catalonia, Spain, K. Allen University of British Columbia, Vancouver, BC, Canada, L. Almela Universitat de Lleida, Murcia, Spain, G. Amagliani Università degli Studi di Urbino, Urbino, Italy, A.S. Angelidis Aristotle University of Thessaloniki, Thessaloniki, Greece, J-C. Augustin Ecole Nationale Veterinaire d'Alfort, Maisons Alfort, France, E. Bartowsky The Australian Wine Institute, Adelaide, SA, Australia, L.R. Beuchat University of Georgia, Griffin, GA, USA, B. Brehm-Stecher lowa State University, Ames, IA, USA, A.I. Briones Perez Universidad de Castilla La Mancha, Ciudad Real, Spain, J. Brooks Auckland University of Technology, Auckland, New Zealand, A.J.P. Brown University of Aberdeen, Foresterhill, UK, S. Brul Universiteit van Amsterdam, Amsterdam, Netherlands, L. Bunkova Tomas Bata University in Zlin, Zlín, Czech Republic, M-W. Byun Korea Atomic Energy Research Institute (KAERI), Jeollabuk-do, South Korea, J. Carballo Universidad de Vigo, Ourense, Spain, C.P. Champagne Agriculture and Agri-Food Canada (AAFC), Saint-Hyacinthe, QC, Canada, M-J. Chen National Taiwan University, Taiwan, Republic of China, C-C. Chou National Taiwan University, Taipei, Taiwan, ROC, M. Ciani Università Politecnica delle Marche, Ancona, Italy, E. Coton Université de Bretagne Occidentale, Brest, France, D. D'Souza University of Tennessee, Knoxville, TN, USA, M. Danyluk University of Florida, Lake Alfred, FL, USA, R. Di Cagno Università di Bari, Bari, Italy, E.H. Drosinos Agricultural University of Athens, Athens, Greece, D. Ercolini Università di Napoli "Federico II", Naples, Italy, M.M Ferreira Universidade Técnica de Lisboa, Lisbon, Portugal, M.I. Gil Consejo Superior de Investigaciones Científicas (CSIC), Murcia, Spain, G. Giraffa National Agricultural Research Council, Lodi Lo, Italy, M. Gobbetti Università degli Studi di Bari, Bari, Italy, M.E. Guerzoni Università di Bologna, Bologna, Italy, A. Gálvez University of Jaen, Jaen, Spain, M. Gänzle University of Alberta, Edmonton, AB, Canada, P. Henschke Australian Wine Research Institute, Adelaide, SA, Australia, C. Hertel Frutarom Savroy Solutions GmbH, Korntal-Muenchingen, Germany, R.A. Holley University of Manitoba, Winnipeg, MB, Canada, J.A. Hudson Inst. of Environmental Science and Research Ltd. (ESR), Christchurch, New Zealand, C. Jo Chungnam National University, Republic of Korea, K. Koutsoumanis Aristotle University of Thessaloniki, Thessaloniki, Greece, R. Linton Purdue University, West Layayette, IN, USA, V. Loureiro Universidade Técnica de Lisboa, Lisboa, Portugal, B. Mahmoud Mississippi State University, Pascagoula, MS, USA, A. Martinez Instituto de Agroquimica y Tecnologia de Alimentos, Burjassot, Valencia, Spain, O. Martín-Belloso Universitat de Lleida, Lleida, Spain, I. Masneuf-Pomarede ISVV-UMR 1219, Villenave d'Ornon cedex, France, D.A. McDowell University of Ulster, Jordanstown, Ireland, J. Meng University of Maryland, College Park, MD, USA, F. Nattress Agriculture and Agri-Food Canada (AAFC), Lacombe, AB, Canada, G-J. Nychas Agricultural University of Athens, Athens, Greece, E. Parente Università della Basilicata, Potenza, Italy, E.C. Pereira De Martinis Universidade de São Paulo (USP), Ribeirão Preto, Brazil, J. Rovira Universidad de Burgos, Burgos, Spain, J. Samelis National Agricultural Research Foundation, Ioannina, Greece, L. Saucier Université Laval, Quebec, QC, Canada, D.W. Schaffner Rutgers University, New Brunswick, NJ, USA, U. Schillinger Max-Rubner-Institut; Federal Institute for Nutrition, Karlsruhe, Germany, R.F. Schwan Universidade Federal de Lavras, Lavras, MG, Brazil, G. Spano University of Foggia, Foggia, Italy, G. Suzzi Università di Teramo, Mosciano S. Angelo (TE), Italy, P.C. Teixeira Universidade Católica Portuguesa, Porto, Portugal, S. Torriani Università degli Studi di Verona, Verona, Italy, A-J
 
 
 
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