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Journal of Cereal Science
 
 

Journal of Cereal Science

 
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Journal

 1.943(2013)

2.971

Editor-in-Chief:F. MacRitchie

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07335210

61-66

6

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Aims & Scope

The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains and their products.

The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short rapid communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.

Papers submitted to Journal of Cereal Science should not be purely descriptive or confirmatory in nature, but should be innovative and offer new insights into cereal science research.

Research Areas Include:

Composition and analysis of cereal grains in relation to quality in end use
• Morphology, biochemistry, and biophysics of cereal grains relevant to functional and nutritional characteristics
• Structure and physicochemical properties of functionally and nutritionally important components of cereal grains such as polysaccharides, proteins, oils, enzymes, vitamins, and minerals
Storage of cereal grains and derivatives and effects on nutritional and functional quality
• Genetics, agronomy, and pathology of cereal crops if there is a substantive relationship to end-use properties of cereal grains
• Functional and nutritional aspects of cereal-based foods and beverages, whether baked, fermented, or extruded
Industrial products (e.g., starch derivatives, syrups, protein concentrates, and isolates) from cereal grains, and their technology
functional genomics as it relates to end-use quality.

Database coverage includes AGRICOLA, Biological Abstracts (BIOSIS), Chemical Abstracts, Current Contents, Food Science and Technology Abstracts, Maize Abstracts, Research Abstracts, and Science Citation Index.

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Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: click here

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Abstracting and Indexing

AGRICOLA, Biological Abstracts, Chemical Abstracts, Current Contents, EMBiology, Food Science and Technology Abstracts, Science Citation Index, Scopus
Editor-in-Chief F. MacRitchie Kansas State University, Manhattan, KS, USA, Editors G.M. Campbell University of Manchester, Manchester, England, UK, P. Koehler Deutsche Forschungsanstalt fuer Lebensmittelchemie, Garching, Germany, D. Lafiandra Università degli Studi della Tuscia, Viterbo, Italy, C.M. Rosell Institute of Agrochemistry and Food Technology, Paterna, Valencia, Spain, J.R.N. Taylor University of Pretoria, Pretoria, South Africa, Review Editor P.R. Shewry IACR-Rothamsted Experimental Station, Harpenden, UK, Editorial Board Members S. Bean U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), MANHATTAN, KS, USA, A. Blechl U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Albany, CA, USA, P. Colonna Institut Nationale de la Recherche Agronomique (INRA), Nantes, France, R. D'Ovidio Università degli Studi della Tuscia, Viterbo, Italy, K. Trafford National Institute of Agricultural Botany, Cambridge, England, UK, Z. He International Maize and Wheat Improvement Center, Beijing, China, B.O. Juliano Philippines Rice Research Institute, Laguna, Philippines, J. Kokini Cook College, New Brunswick, NJ, USA, O.R. Larroque University of Sydney, Canberra, ACT, Australia, M-H. Morel INRA Centre de Montpellier, Montpellier, France, K. Poutanen VTT Technical Research Centre of Finland, Finland, S. Serna Saldivar ITESM, Monterrey, Mexico, B.O. Svensson Danmarks Tekniske Universitet (DTU), Kgs Lyngby, Denmark, Founding Editors T. Galliard , J.D. Schofield
 
 
 
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