Food Chemistry

Managing Editor G.G. Birch Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, Reading, RG6 6AH, UK, Associate Managing Editor M. Lindley Lindley Consulting, Crowthorne, England, UK, Editor: Analytical, Nutritional and Clinical Methods Section P. Finglas Inst. of Food Research, Nutrition Health & Con, Norwich Laboratory, Colney Lane, Colney, Norwich, NR4 7UA, UK, Editors S. Elmore University of Reading, Reading, England, UK, F. Shahidi Memorial University of Newfoundland, St John's, Canada, J. Van Camp Universiteit Gent, Gent, Belgium, R. Wrolstad Oregon State University, Corvallis, OR, USA, Associate Editors D. Charalampopoulos University of Reading, Reading, UK, S.B. Astley EuroFIR AISBL, Brussels, Belgium, Editorial Board Members C. Alasalvar Tubitak Marmara Research Center, Gebze/Kocaeli, Turkey, A. Andrews University of Wales, Penylan, Cardiff, UK, Y. Bao University of East Anglia, Norwich, UK, R.G. Berger Leibniz Universität Hannover, Hannover, Germany, T. Beta University of Manitoba, Winnipeg, MB, Canada, Y.F. Chu Kraft Foods, Glenview, IL, USA, P. Dey Royal Holloway, University of London, Egham, UK, A. Halmos RMIT, Melbourne, Australia, A. Ismail University Putra Malaysia, Upm Serdang, Malaysia, M. Jenner Bideford, UK, M. Jung Woosuk University, Jeonbuk, South Korea, S. Kelly University of East Anglia, Norwich, England, UK, J.F. Kennedy Chembiotech Laboratories, Worcester, UK, P. Kilmartin University of Auckland, Auckland Mail Centre, Auckland, New Zealand, J. Lakkis Pfizer Global Research and Development, Morris Plains, NJ, USA, C.K. Lee Gelugor, Penange, Malaysia, G. Lisinska Wageningen University, Wroclaw, Poland, M. Mathlouthi Université de Reims Champagne-Ardenne, Reims Cedex, France, B. Ou Brunswick Laboratories, Massachusetts, MA, USA, R. Pegg University of Georgia, Athens, GA, USA, V. Piironen University of Helsinki, Helsinki, Finland, S. Polesello National Research Council (CNR), Brugherio, Italy, S. Porretta Stazione Sperimentale per L'Industria delle Conserve Alimentari, Parma, Italy, P. Puwastien Mahidol University, Nakhon Pathom, Thailand, E. Risvik Matforsk, As, Norway, B. Saad Universiti Sains Malaysia, Nibong Tebal, Penang, Malaysia, H. Schönfeldt University of Pretoria, Pretoria, South Africa, K. Thurlow LGC Limited, Teddington, UK, F. Toldrá Inst. de Tecnologia del Alimentos, Valencia, Spain, R. Tsao Agriculture and Agri-Food Canada, Guelph, ON, Canada, A. Tudos Shell Global Solutions, Amsterdam, Netherlands, F. Ulberth European Commission, Geel, Belgium, C.M. Witthoft , V. Yaylayan McGill University, Ste Anne de Bellevue, QC, Canada, L. Yu University of Maryland, College Park, MD, USA, J. Zhengyu Southern Yangtze University, Wuxi, Jiangsu Province, China, R. Zeleny European Commission, Geel, Belgium