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Nutrition Research
 
 

Nutrition Research

An International Publication for Nutrition to Advance Food and Life Science Research

 
 

Journal

 2.585(2013)

2.236

Editor-in-Chief:Bruce A Watkins, PhD

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02715317

35

12

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Aims & Scope

Nutrition Research publishes research articles, communications, and reviews on all aspects of basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on food and health. The field of nutritional sciences includes, but is not limited to, the study of nutrients during growth, reproduction, athletic performance, aging, and disease.

A principal focus of the journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the human condition. Of interest are manuscripts on the development of biomarkers for assessing how dietary components influence health status in the human.

The journal also encourages submission of manuscripts describing investigations in animal models and cell cultures that utilize methodologic approaches or techniques in biochemistry, immunology, molecular biology, toxicology, and physiology. Epidemiologic studies on nutrientand phytochemical intakes in human populations and novel analytical techniques for these compounds are within the scope of the mission for Nutrition Research.

Audience

Nutrition Scientists, Dietitians, Physicians, Biochemists, Epidemiologists.

Abstracting and Indexing

BIOMED, Current Contents/Life Sciences, EMBASE, Elsevier BIOBASE, Index Medicus, Index to Scientific Reviews, MEDLINE®, Reference Update, SCISEARCH, Science Citation Index, Scopus
Editor-in-Chief: Bruce A. Watkins, PhD University of Connecticut, USA, Associate Editor UK and Europe: Philip Calder, PhD University of Southampton, UK, Associate Editor Asia: Young-Hee Kang, PhD Hallym University, South Korea, Associate Editor Australia: Mark Wahlqvist, MD Monash University, Australia, Advisory Board: G. Harvey Anderson, PhD University of Toronto, Canada, Donald Beitz, PhD (Chair) Iowa State University, USA, George C. Fahey, Jr., PhD University of Illinois, Urbana, IL, Bernhard Hennig, PhD University of Kentucky, USA, Noel W. Solomons, MD Center for Studies of Sensory Impairment, Aging, and Metabolism, Guatemala, Cornelia M. Ulrich, PhD German Cancer Research Center, Germany, Editorial Board: John Anderson, PhD University of North Carolina, USA, David J. Baer, PhD USDA, ARDS, Beltsville Human Nutrition Research Center, USA, John Bogden, PhD New Jersey Medical School, USA, Jennie Brand-Miller, PhD University of Sydney, Australia, Tim P. Carr, PhD University of Nebraska Lincoln, USA, Gemma Casadesus, PhD Case Western Reserve University, USA, Mark Failla, PhD Ohio State University, USA, Mario G. Ferruzzi, PhD Purdue University, USA, Emma Foster, PhD Newcastle University, USA, Kevin L. Fritsche, PhD University of Missouri, USA, Robert H. Glew, PhD University of New Mexico, USA, William S. Harris, PhD University of South Dakota, USA, Darshan S. Kelley, PhD USDA, Western Human Nutrition Research Center, USA, Marlena Kruger, PhD Massey University, New Zealand, John Lombardini, PhD Texas Tech University, USA, Ruth S. McDonald, RD, PhD Iowa State University, USA, Denis Medeiros, PhD, RD University of Missouri-Kansas City, USA, Carol Morris, PhD Southern Cross University, Australia, Manabu T. Nakamura, PhD University of Illinois at Urbana- Champaign, USA, Nora O'Brien, PhD University College Cork, Ireland, Jung Han Yoon Park, PhD Hallym University, Korea, Satoshi Sasaki, MD, PhD University of Tokyo, Japan, Sue A. Shapses, PhD Rutgers University, USA, Chwan-Li (Leslie) Shen, PhD Texas Tech University, USA, Vivian M. M. Suen, PhD, MD Sao Paulo University, Brazil, Stella L. Volpe, PhD, RD University of Pennsylvania, USA, Hope A. Weiler, PhD, RD McGill University, Canada, Dayong Wu, MD, PhD Tufts University, USA, Steven Zeisel, MD, PhD University of North Carolina at Chapel Hill, USA, Editorial Manager: Angela Ranalli-Curtis, BA University of Connecticut, USA, Technical Editor: Richard S. Bruno, PhD, RD The Ohio State University, USA, Submissions: Cynthia Tom, BS, MS
 
 
 
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