Journal of Food Engineering

Editor-in-Chief R.P. Singh University of California at Davis, Davis, CA, USA, Editors Bhesh Bhandari University of Queensland, Brisbane, QLD, Australia, Judith Evans South Bank University, Bristol, England, UK, Milan Houska Food Research Institute Prague, Prague 10, Czech Republic, Keshavan Niranjan University of Reading, Reading, UK, Hosahalli Ramaswamy McGill University, Ste Anne de Bellevue, QC, Canada, Editorial Board Members J.M. Aguilera Pontificia Universidad Católica de Chile, Santiago, Chile, J.M. Barat Universidad Politécnica de Valencia, Valencia, Spain, J. Blahovec Ceská zemedelská univerzita v Praze, Suchdol, Czech Republic, H. Chen U.S. Department of Agriculture (USDA), Washington, DC, USA, M. Cheryan University of Illinois at Urbana-Champaign, Urbana, IL, USA, J. Chirife Facultad de Ciencias Agrarias, Buenos Aires, Argentina, Y.H. Choi Kyungpook National University, Daegu, South Korea, V.J. Davidson University of Guelph, Guelph, ON, Canada, I. de Oliveira Moraes Sao Paulo, Brazil, F. Erdogdu Mersin University, Mersin, Turkey, M. Farid University of Auckland, Auckland, New Zealand, K. Fikiin Technical University of Sofia, Sofia, Bulgaria, P. Fito Universidad Politécnica de Valencia, Valencia, Spain, P.J. Fryer University of Birmingham, Birmingham, England, UK, R. Hartel University of Wisconsin at Madison, Madison, USA, M. Karwe Rutgers University, New Brunswick, NJ, USA, R. Mascheroni Universidad Nacional de La Plata, La Plata, Argentina, K.L. McCarthy University of California at Davis, Davis, CA, USA, B. McKenna University College Dublin, Dublin, Ireland, M. Moresi Università degli Studi della Tuscia, Viterbo, Italy, A. N. Murray Fourways, South Africa, P. Nesvadba Rubislaw Consulting Ltd, Aberdeen, UK, B. Nicolai Flanders Centre for Postharvest Technology, Leuven, Belgium, R.Y. Peng Xin-Yi District, Taiwan, ROC, Q.T. Pham University of New South Wales, Sydney, NSW, Australia, G.S.V. Raghavan Macdonald College, Ste Anne de Belleville, QC, Canada, N.K. Rastogi Central Food Technological Research Institute, Mysore, India, S. Saguy Hebrew University of Jerusalem, Rehovot, Israel, G.D. Saravacos National Technical University of Athens (NTUA), Athens, Greece, W.E.L. Spiess Max-Rubner-Institut; Federal Institute for Nutrition, Karlsruhe, Germany, K. Suzuki Hiroshima University, Higashi-Hiroshima, Japan, J. Tang Washington State University, Pullman, WA, USA, F. Toldrá Inst. de Tecnologia del Alimentos, Valencia, Spain, G. Trystram AgroParisTech, Massy Cedex, France, J. Welti-Chanes Instituto Tecnologico y de Estudios Superiores de Monterrey, Monterrey NL, Mexico, M. Zhang Southern Yangtze University, Wuxi, Jiangsu Province, China