Executive Editors:P. Atkins





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Aims & Scope

Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.

The journal also carries abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Association for the Study of Food in Society, the Society for the Study of Ingestive Behavior, and conferences on Food Choice.

Research Areas Include:

• Preventive, experimental and clinical nutrition
• Eating disorders
• Sensory evaluation of foods
• Food attitudes and marketing
• Ethnography of food habits
• Psychology of ingestion
• Zoology of foraging
• Neuroscience of feeding and drinking

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Psychology, Social Research, Neuroscience, Physiology, Nutrition, Sensory Food Science

Abstracting and Indexing

Executive Editors P. Atkins Durham University, Durham, UK, H.R. Berthoud Louisiana State University, Baton Rouge, LA, USA, N.W. Bond University of Western Sydney, NSW, Australia, C. Davis York University, Toronto, ON, Canada, J.O. Fisher Temple University, Philadelphia, PA, USA, M. Hetherington University of Leeds, Leeds, UK, S. Higgs University of Birmingham, Birmingham, UK, D. Hoffman Rutgers University, New Brunswick, NJ, USA, A. Jansen University of Maastricht, Maastricht, Netherlands, L. Lähteenmäki Aarhus Universitet, Aarhus V, Denmark, P. Scholliers Vrije Universiteit Brussel (VUB), Bruxelles, Belgium, S. Thornton Université de Lorraine, Vandoeuvre-lès-Nancy, France, N. Zucker Duke University Medical Center, Durham, NC, USA, Advisory Editors W.S. Agras Stanford University School of Medicine, Stanford, CA, USA, A.S. Anderson University of Dundee, Dundee, UK, T. Baranowski Baylor College of Medicine, Houston, TX, USA, G.K. Beauchamp Monell Chemical Senses Center, Philadelphia, PA, USA, J. Blissett University of Birmingham, Birmingham, England, UK, B.J. Cowart Monell-Jefferson Taste & Smell Clinic, Philadelphia, USA, I. de Garine Maison Pargade, Paris, France, J.T. Dwyer Tufts University School of Medicine, Boston, MA, USA, C. Fischler Centre National de la Recherche Scientifique (CNRS), Paris, France, M.I. Friedman Monell Chemical Senses Center, Philadelphia, PA, USA, B.G. Galef McMaster University, Hamilton, ON, Canada, S. Garattini Mario Negri Istituto di Ricerche Farmacologiche, Milan, Italy, K.G. Grunert MAPP Research Center, AARHUS V, Denmark, C.P. Herman University of Toronto, Toronto, Canada, H. Kissileff Obesity Research Center, New York, NY, USA, T. Kral University of Pennsylvania, PA, USA, D.G. Laing University of Western Sydney, Richmond, NSW, Australia, W. Langhans , L. Lenard University of Pécs (Pécs Tudományegyetem), Pecs, Hungary, H.L. Meiselman Rockport, MA, USA, S. Nicolaidis Institut Europeen SGCA, Bourg-la-Reine, France, M. Pelchat Monell Chemical Senses Center, Philadelphia, PA, USA, P. Pliner University of Toronto, Toronto, Canada, B. Popkin University of North Carolina at Chapel Hill, Chapel Hill, NC, USA, F.D. Provenza Utah State University, Logan, UT, USA, M. Reicks University of Minnesota, St. Paul, MN, USA, A. Roefs University of Maastricht, Maastricht, Netherlands, B.J. Rolls Pennsylvania State University, University Park, PA, USA, N.E. Rowland University of Florida, Gainesville, FL, USA, S-J. Salvy State University of New York (SUNY) at Buffalo, Buffalo, NY, USA, H.G. Schutz University of California at Davis, Davis, CA, USA, A. Sclafani City University of New York (CUNY), Brooklyn, NY, USA, G.P. Smith , R. Stevenson Macquarie University, Sydney, NSW, Australia, A.J. Stunkard University of Pennsylvania, Philadelphia, PA, USA, Y. Wada National Food Research Institute, Tsukuba, Japan, A. Warde University of Manchester, Manchester, England, UK, J. Wardle University College London (UCL), London, England, UK, D.A. Zellner Montclair State University, Montclair, NJ, USA, Founding Editor D.A. Booth University of Birmingham, Birmingham, UK
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