Appetite

Executive Editors P. Atkins Durham University, Durham, UK, H.R. Berthoud Louisiana State University, Baton Rouge, LA, USA, N.W. Bond University of Western Sydney, NSW, Australia, C. Davis York University, Toronto, ON, Canada, J.O. Fisher Temple University, Philadelphia, PA, USA, D. Hoffman Rutgers University, New Brunswick, NJ, USA, A. Jansen Universiteit Maastricht, Maastricht, Netherlands, M. Lowe Drexel University, Philadelphia, PA, USA, S. Thornton Université Henri Poincaré (Nancy I), Nancy, France, Y. Wada National Food Research Institute, Tsukuba, Japan, Specialist Executive Editor: History P. Scholliers Vrije Universiteit Brussel (VUB), Bruxelles, Belgium, Contact Executive Editor S. Higgs University of Birmingham, Birmingham, UK, Founding Executive Editor D.A. Booth University of Birmingham, Birmingham, UK, Advisory Editors W.S. Agras Stanford University School of Medicine, Stanford, CA, USA, A.S. Anderson University of Dundee, Dundee, UK, T.W. Baranowski Baylor College of Medicine, Houston, TX, USA, G.K. Beauchamp Monell Chemical Senses Center, Philadelphia, PA, USA, J. Blissett University of Birmingham, Birmingham, England, UK, B.J. Cowart Monell-Jefferson Taste & Smell Clinic, Philadelphia, USA, I. de Garine Maison Pargade, Paris, France, J.T. Dwyer Tufts University School of Medicine, Boston, MA, USA, C. Fischler Centre National de la Recherche Scientifique (CNRS), Paris, France, M.I. Friedman Monell Chemical Senses Center, Philadelphia, PA, USA, B.G. Galef McMaster University, Hamilton, ON, Canada, S. Garattini Mario Negri Istituto di Ricerche Farmacologiche, Milan, Italy, K.G. Grunert MAPP Research Center, AARHUS V, Denmark, C.P. Herman University of Toronto, Toronto, Canada, M. Hetherington University of Leeds, Leeds, UK, H. Kissileff Obesity Research Center, New York, NY, USA, T. Kral University of Pennsylvania, PA, USA, D.G. Laing University of Western Sydney, Richmond, NSW, Australia, W. Langhans , L. Lenard University of Pécs (Pécs Tudományegyetem), Pecs, Hungary, H.L. Meiselman Rockport, MA, USA, S. Nicolaidis Institut Europeen SGCA, Bourg-la-Reine, France, M. Pelchat Monell Chemical Senses Center, Philadelphia, PA, USA, P. Pliner University of Toronto, Toronto, Canada, B. Popkin University of North Carolina at Chapel Hill, Chapel Hill, NC, USA, F.D. Provenza Utah State University, Logan, UT, USA, M. Reicks University of Minnesota, St. Paul, MN, USA, A. Roefs Universiteit Maastricht, Maastricht, Netherlands, B.J. Rolls Pennsylvania State University, University Park, PA, USA, N.E. Rowland University of Florida, Gainesville, FL, USA, S-J. Salvy State University of New York (SUNY) at Buffalo, Buffalo, NY, USA, H.G. Schutz University of California at Davis, Davis, CA, USA, A. Sclafani City University of New York, Brooklyn, NY, USA, G.P. Smith , R. Stevenson Macquarie University, Sydney, NSW, Australia, A.J. Stunkard University of Pennsylvania, Philadelphia, PA, USA, A. Warde University of Manchester, Manchester, England, UK, J. Wardle University College London (UCL), London, UK, D.A. Zellner Montclair State University, Montclair, NJ, USA