Executive Editors:P. Atkins





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Aims & Scope

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings.

Research areas covered include:

• Psychological, social, sensory and cultural influences on appetite
• Cognitive and behavioural neuroscience of appetite
• Clinical and pre-clinical studies of disordered appetite
• Nutritional influences on appetite
• Food attitudes and consumer behaviour
• Psychology and ethnography of dietary habits
• History of food cultures

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Psychology, Social Research, Neuroscience, Physiology, Nutrition, Sensory Food Science

Abstracting and Indexing

Executive Editors P. Atkins Durham University, Durham, UK, H.R. Berthoud Louisiana State University, Baton Rouge, LA, USA, N.W. Bond University of Western Sydney, NSW, Australia, C. Davis York University, Toronto, ON, Canada, J.O. Fisher Temple University, Philadelphia, PA, USA, M. Hetherington University of Leeds, Leeds, UK, S. Higgs University of Birmingham, Birmingham, UK, D. Hoffman Rutgers University, New Brunswick, NJ, USA, A. Jansen University of Maastricht, Maastricht, Netherlands, L. Lähteenmäki Aarhus Universitet, Aarhus V, Denmark, P. Scholliers Vrije Universiteit Brussel (VUB), Bruxelles, Belgium, S. Thornton Université de Lorraine, Vandoeuvre-lès-Nancy, France, N. Zucker Duke University Medical Center, Durham, NC, USA, Advisory Editors W.S. Agras Stanford University School of Medicine, Stanford, CA, USA, A.S. Anderson University of Dundee, Dundee, UK, T. Baranowski Baylor College of Medicine, Houston, TX, USA, G.K. Beauchamp Monell Chemical Senses Center, Philadelphia, PA, USA, J. Blissett University of Birmingham, Birmingham, England, UK, B.J. Cowart Monell-Jefferson Taste & Smell Clinic, Philadelphia, USA, I. de Garine Maison Pargade, Paris, France, J.T. Dwyer Tufts University School of Medicine, Boston, MA, USA, C. Fischler Centre National de la Recherche Scientifique (CNRS), Paris, France, M.I. Friedman Monell Chemical Senses Center, Philadelphia, PA, USA, B.G. Galef McMaster University, Hamilton, ON, Canada, S. Garattini Mario Negri Istituto di Ricerche Farmacologiche, Milan, Italy, K.G. Grunert MAPP Research Center, AARHUS V, Denmark, C.P. Herman University of Toronto, Toronto, Canada, H. Kissileff Obesity Research Center, New York, NY, USA, T. Kral University of Pennsylvania, PA, USA, D.G. Laing University of Western Sydney, Richmond, NSW, Australia, W. Langhans , L. Lenard University of Pécs (Pécs Tudományegyetem), Pecs, Hungary, H.L. Meiselman Rockport, MA, USA, S. Nicolaidis Institut Europeen SGCA, Bourg-la-Reine, France, M. Pelchat Monell Chemical Senses Center, Philadelphia, PA, USA, P. Pliner University of Toronto, Toronto, Canada, B. Popkin University of North Carolina at Chapel Hill, Chapel Hill, NC, USA, F.D. Provenza Utah State University, Logan, UT, USA, M. Reicks University of Minnesota, St. Paul, MN, USA, A. Roefs University of Maastricht, Maastricht, Netherlands, B.J. Rolls Pennsylvania State University, University Park, PA, USA, N.E. Rowland University of Florida, Gainesville, FL, USA, S-J. Salvy State University of New York (SUNY) at Buffalo, Buffalo, NY, USA, H.G. Schutz University of California at Davis, Davis, CA, USA, A. Sclafani City University of New York (CUNY), Brooklyn, NY, USA, G.P. Smith , R. Stevenson Macquarie University, Sydney, NSW, Australia, A.J. Stunkard University of Pennsylvania, Philadelphia, PA, USA, Y. Wada National Food Research Institute, Tsukuba, Japan, A. Warde University of Manchester, Manchester, England, UK, J. Wardle University College London (UCL), London, England, UK, D.A. Zellner Montclair State University, Montclair, NJ, USA, Founding Editor D.A. Booth University of Birmingham, Birmingham, UK
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