Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.
Save up to 30% on print and eBooks.
Pesticide Chemistry and Bioscience
The Food-Environment Challenge
1st Edition - January 1, 1999
Editors: G. T. Brooks, T. Roberts
Language: English
Hardback ISBN:9781855738102
9 7 8 - 1 - 8 5 5 7 3 - 8 1 0 - 2
eBook ISBN:9781845698416
9 7 8 - 1 - 8 4 5 6 9 - 8 4 1 - 6
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on…Read more
Purchase options
LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Agricultural and environmental scientists and food scientists
Part 1 Plenary lectures. Part 2 Synthesis and structure—activity relationships. Part 3 Delivery. Part 4 Natural products. Part 5 Mode of action and resistance. Part 6 Metabolism. Part 7 Environmental fate. Part 8 Residues in food and the environment. Part 9 Regulation and risk assessment.
No. of pages: 446
Language: English
Edition: 1
Published: January 1, 1999
Imprint: Woodhead Publishing
Hardback ISBN: 9781855738102
eBook ISBN: 9781845698416
TR
T. Roberts
Affiliations and expertise
Consultant, Environmental Resources Ltd., London, UK
Read Pesticide Chemistry and Bioscience on ScienceDirect