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Determination of Veterinary Residues in Food
- 1st Edition - January 1, 1991
- Author: N T Crosby
- Language: English
- Hardback ISBN:9 7 8 - 1 - 8 5 5 7 3 - 3 4 1 - 1
- eBook ISBN:9 7 8 - 1 - 8 4 5 6 9 - 8 1 7 - 1
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a… Read more
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Request a sales quoteMost of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
Analytical chemists, toxicologists, food chemists and manufacturers, and veterinary scientists
Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.
- No. of pages: 240
- Language: English
- Edition: 1
- Published: January 1, 1991
- Imprint: Woodhead Publishing
- Hardback ISBN: 9781855733411
- eBook ISBN: 9781845698171
NC
N T Crosby
Affiliations and expertise
Laboratory of the Government Chemist, UKRead Determination of Veterinary Residues in Food on ScienceDirect