Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

Food Machinery

For the Production of Cereal Foods, Snack Foods and Confectionery

  • 1st Edition - January 1, 1992
  • Author: L M Cheng
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 2 6 9 - 8
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 8 3 1 - 7

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic… Read more

Food Machinery

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.