New Brain and Whole Body Tissue Clearing|Register Now
»
Plastic Films in Food Packaging
 
 

Plastic Films in Food Packaging, 1st Edition

Materials, Technology and Applications

 
Plastic Films in Food Packaging, 1st Edition,Sina Ebnesajjad,ISBN9781455731121
 
 
 

S Ebnesajjad   

William Andrew

9781455731121

9781455731152

384

276 X 216

Plastic food packaging is ubiquitous, with new technologies improving food hygiene and longevity, enhancing visual appeal, preserving flavor and offering materials that are recyclable and compostable. This book enables plastics engineers and other packaging specialists to achieve these aims, while keeping costs low.

Print Book + eBook

USD 298.80
USD 498.00

Buy both together and save 40%

Print Book

Hardcover

In Stock

Estimated Delivery Time
USD 249.00

eBook
eBook Overview

VST format:

DRM Free included formats: EPub, Mobi, PDF

USD 249.00
Add to Cart
 
 

Key Features

  • Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling.
  • Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects.
  • Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions.

Description

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage.


This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies.


By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging.

The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging.

Readership

Sectors: Food Producers (fresh and processed), food packaging industries, plastic resin manufacturers (such as polyolefin suppliers), plastic and plastic film manufacturers, multilayer film convertors (laminators) and package fabricators.

Roles: Packaging R&D personnel, packaging design engineer, manufacturing engineer, process engineer, plastic film R&D engineer, polymer R&D personnel, plastic additive R&D personnel, package and label designers, researchers, logistics, purchasing and regulatory specialists..

Sina Ebnesajjad

Affiliations and Expertise

Fluoroconsultants Group, Chadds Ford, Pennsylvania, U.S.A; formerly DuPont

View additional works by Sina Ebnesajjad

Plastic Films in Food Packaging, 1st Edition

1 Introduction to Use of Plastics in Food Packaging

2 Polypropylene Films

3 PE based multilayer film structures

4 Multilayer oriented films

5 Development of Barrier Film for Food Packaging

6 Applications of Polypropylene Films

7 New technologies in food packaging: Overview

8 Introduction to active food packaging technologies

9 Introduction to modified atmosphere packaging

10 Modified atmosphere packaging of ready-to-eat foods

11 Preservative packaging for fresh meats, poultry, and fin fish

12 Oxygen-scavenging packaging

13 Antimicrobial packaging systems

14 Damage Reduction to Food Products during Transportation and Handling

15 Food Packaging Machinery

16 Compostable Polymer Properties and Packaging Applications

17 Waste Management in Food Packaging Industries

18 A Survey of Regulatory Aspects of Food Packaging

 
 

Shop with Confidence

Free Shipping around the world
▪ Broad range of products
▪ 30 days return policy
FAQ

Contact Us