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Handbook of Pollution Prevention and Cleaner Production Vol. 3: Best Practices in the Agrochemical Industry
- 1st Edition - December 7, 2010
- Authors: Nicholas P Cheremisinoff, Paul E. Rosenfeld
- Language: English
- Hardback ISBN:9 7 8 - 1 - 4 3 7 7 - 7 8 2 5 - 0
- eBook ISBN:9 7 8 - 1 - 4 3 7 7 - 7 8 2 6 - 7
The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors. Each volume covers, f… Read more
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Request a sales quoteThe Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors.
Each volume covers, for each industry sector:
Manufacturing technologies
Waste management
Pollution control and remediation
Methods for estimating and reporting emissions
Treatment and control technologies
Health risk exposures for workers and the wider community
Cost data for pollution management
Cleaner production and prevention options
Safe chemical handling practices
Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc.
Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH.
- Coverage of agrochemical residues and their health impacts, and mitigation strategies
- Includes extensive data tables covering USA and international regulatory requirements (EPA, NIOSH, OSHA, WHO and ACGIH)
- Details safer manufacturing processes and procedures to limit pollution
Environmental Scientists and Engineers, Agrochemical Industry, Government and policy makers
1. Industry and Products2. Pollution and Pollution Prevention3. Toxic and Dangerous Properties4. Atrazine5. 1,2,3-Trichloropropane (Tcp)6. Ddt And Related Compounds7. Agent Orange8. Pesticide Residue in Foods9. EPA Screening Levels and Pesticide Status
- No. of pages: 320
- Language: English
- Edition: 1
- Published: December 7, 2010
- Imprint: William Andrew
- Hardback ISBN: 9781437778250
- eBook ISBN: 9781437778267
NC
Nicholas P Cheremisinoff
Nicholas P. Cheremisinoff, Ph.D. (Ch.E.) is Director of Clean Technologies and Pollution Prevention Projects at PERI (Princeton Energy Resources International, LLC, Rockville, MD). He has led hundreds of pollution prevention audits and demonstrations; training programs on modern process design practices and plant safety; environmental management and product quality programs; and site assessments and remediation plans for both public and private sector clients throughout the world. He frequently serves as expert witness on personal injury and third-party property damage litigations arising from environmental catastrophes. Dr. Cheremisinoff has contributed extensively to the literature of environmental and chemical engineering as author, co-author, or editor of 150 technical reference books, including Butterworth-Heinemann’s Handbook of Chemical Processing Equipment, and Green Profits.
He holds advanced degrees in chemical engineering from Clarkson College of Technology."
Affiliations and expertise
Director of Clean Technologies and Pollution Prevention Projects at Princeton Energy Resources International, LLC, Rockville, MD, USAPR
Paul E. Rosenfeld
Affiliations and expertise
UCLA School of Public Health; Soil/Water/Air Protection Enterprise, Santa MonicaRead Handbook of Pollution Prevention and Cleaner Production Vol. 3: Best Practices in the Agrochemical Industry on ScienceDirect