»
The Science and Engineering of Cutting
 
 

The Science and Engineering of Cutting, 1st Edition

 
The Science and Engineering of Cutting, 1st Edition,Tony Atkins,ISBN9780750685313
 
 
 

  

Butterworth-Heinemann

9780750685313

9780080942452

432

229 X 152

From woodcutting to surgical incision, biting food to machining holes, cutting is everywhere. Here is the first unified science and engineering of cutting for engineers, bioengineers, medics and manufacturers, and anyone who has to separate materials.

Print Book + eBook

USD 91.74
USD 152.90

Buy both together and save 40%

Print Book

In Stock

Estimated Delivery Time
USD 77.95

eBook
eBook Overview

VST format:

DRM Free included formats: EPub, Mobi, PDF

USD 74.95
Add to Cart
 
 

Key Features

* The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metal cutters
* Comprehensive, written with this well-known author’s lightness of touch, the book will attract the attention of many readers in this underserved subject
* The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels

Description

The materials mechanics of the controlled separation of a body into two or more parts - cutting - using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines. This is the only book available devoted to the cutting of materials generally, the mechanics of which (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc.) have wide ranging implications for engineers, medics, manufacturers, and process engineers, making this text of particular interest to a wide range of engineers and specialists.

Readership

Student and professional mechanical, materials, and manufacturing engineers, process and food engineers, related interest from biomedical, civil and other technology fields.

Tony Atkins

Affiliations and Expertise

Professor of Mechanical Engineering and Head of Department, University of Reading, UK

The Science and Engineering of Cutting, 1st Edition

1 Controlled and uncontrolled separation of parts.
2 Strength and fracture mechanics: the basics.
3 Processes of separation.
4 Surface work and microstructure
5 Orthogonal cutting: microtoming to metal planeing
6 Types of chip: Fracture transitions and load fluctuations
7 Oblique cutting and curved blades: Bacon slicing to helical milling
8 Three-dimensional Cutting: Penetration, scratching, grinding, abrasive wear
9 Sawing: the design and function of serrations and the removal of matter
10 Piercing and perforating: punctures, arms and armor
11 Sharpness and Bluntness
12 Dynamic cutting
12 Biological and medical cutting
13 Unintentional cutting. Supermarket plastic bags, falling objects, ships hitting rocks.

Quotes and reviews

"This book will be unique in really examining all forms of cutting and machining. Prof. Atkins writes in a discursive, very readable fashion bringing in examples from a wide range of sources. I am sure the book will be accessible to a wide range of readers from the first year undergraduate to the most experienced research worker." - Brian Cotterel, University of Sydney
 
 
Cyber Monday SALE Upto 50 Percent OFF | Use Code CYBER14
Shop with Confidence

Free Shipping around the world
▪ Broad range of products
▪ 30 days return policy
FAQ

Contact Us