Description
The Carbohydrate Bioengineering Meeting held in Elsinore, Denmark, April 23-26, 1995, gathered 230 scientists, mostly from Europe, with interest in carbohydrate analysis and structure; carbohydrates in medicine and glycopathology; structure, function, application, and protein engineering of carbohydrate active enzymes; oligo- and polysaccharides of industrial interest; and production of carbohydrate containing new materials.
The first chapters address glycoconjugates as modulatory and recognition molecules, structure determination using NMR and mass spectrometry, and microdialysis-chip enzyme-based sensors. Active site mutations coupled with crystal structures and synthetic substrate analogue interactions as well as new three-dimensional structures and binding domains for biotechnological applications are included in the chapters. Carbohydrate active enzymes turned out to be a predominant topic.
The rapid development in glycobiology and glycotechnology has resulted in an enormous increase in our knowledge on the structure conversion, and application of carbohydrates in industry and medicine.
Carbohydrate Bioengineering, 1st Edition
Glycans of glycoconjugates as modulatory and recognition molecules (N. Sharon). NMR studies of the structure and dynamics of carbohydrates in aqueous solution (H. van Halbeek and S. Sheng). Linkage analysis by mass spectrometry of chemically modified oligo-saccharides from glycosphingolipids and glycoproteins (B. Nilsson). Development of a novel enzyme based glucose sensor (F. Spener
et al). Carbohydrate binding at the active site of
Escherichia coli maltodextrin phosphorylase (P. Drueckes
et al.). The chitinolytic system of
Streptomyces olivaceoviridis (H. Schrempf). Properties and production of the ß-glycosidase from the thermophilic Archaeon Sulfolobus solfataricus expressed in mesophilic hosts (M. Moracci
et al.). Contribution of subsites to catalysis and specificity in the extended binding cleft of
Bacillus 1,3-1,4-&bgr;-D-glucan 4-glucanohydrolases (A. Planas and C. Malet). Probing of glycosidase active sites through labeling, mutagenesis and kinetic studies (S.G. Withers). Thiooligosaccharides: toys or tools for the studies of glycanases (H. Driguez). Mutational analysis of catalytic mechanism and specificity in amylolytic enzymes (B. Svensson
et al.). The structure and function relationship of
Schizophyllum commune xylanase A (M.R. Bray and A.J. Clarke). Protein engineering of cyclodextrin glycosyltransferase from
Bacillus circulans strain 251 (L. Dijkhuzien
et al.). Oxidation stable amylases for detergents (T.V. Borchert
et al.). Electrostatic studies of carbohydrate active enzymes (A. Baptista
et al.). Effects of glycosylation on protein folding, stability and solubility. Studies of chemically modified or engineered plant and fungal peroxidases (K.G. Welinder and J.W. Tams). Modes of action of two
Trichoderma reesei cellobiohydrolases (T.T. Teeri
et al.). Structural studies on fungal endoglucanases from
Humicola insolens (G.J. Davies and M. Schülein). The catalytic domain of endoglucanase A from
Clostridium cellulolyticum belonging to family 5: an &agr;/&bgr;-barrel enzyme (V. Ducros
et al.). Celluosome domains for novel biotechnological application (E.A. Bayer
et al.). Interactions of cellulases from
Cellulomonas fimi with cellulose (N. Din
et al.). Transgenic plants as a tool to understand starch biosynthesis (J. Ko&bgr;mann
et al.). Targeted expression of microbial cellulases in transgenic animals (S. Ali
et al.). Mechanism and action of glucansucrases (J.F. Robyt). Studies of recombinant amylosucrase (M. Remaud-Simeon
et al.). Application of cloned monocomponent carbohydrates for modification of plant materials (L.V. Kofod
et al.). Fatty acid esters of ethyl glucoside, a unique class of surfactants (O. Andresen and O. Kirk). A wide range of carbohydrate modifications by a single microorganism: leuconostoc mesenteroides (W. Soetaert
et al.).
Quotes and reviews
@from:J. R. Vercellotti
@qu:...each of these chapters, without exception, is a worthwhile contribution to the field of carbohydrate developments, in the enormously growing collection of knowledge about their scientific role, in the makeup of living things, medicine, agriculture, and industrial materials.
@source:Journal of Carbohydrate Chemistry