Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

Scallops

Biology, Ecology, Aquaculture, and Fisheries

  • 3rd Edition, Volume 40 - June 7, 2016
  • Editors: Sandra E. Shumway, G. Jay Parsons
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 4 4 4 - 6 2 7 1 0 - 0
  • eBook ISBN:
    9 7 8 - 0 - 4 4 4 - 6 2 7 1 9 - 3

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology,… Read more

Scallops

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition,

continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology.

More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured.

This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field.