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Peanuts: Processing Technology and Product Development

  • 1st Edition - May 26, 2016
  • Editor: Qiang Wang
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 0 9 5 9 5 - 9
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 9 6 3 1 - 4

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only pean… Read more

Peanuts: Processing Technology and Product Development

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Peanuts: Processing Technology and Product Development

provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).

The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.