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Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition-

  • 2nd Edition - February 28, 2002
  • Author: Richard B. Silverman
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 6 4 3 7 3 1 - 7
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 5 1 3 3 6 - 2

The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes.… Read more

Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition-

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The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed.

This is a revised edition of a very successful book, which appeals to both academic and industrial markets.