Annual Reports on NMR Spectroscopy

Annual Reports on NMR Spectroscopy, 1st Edition

Special Edition Food Science

Annual Reports on NMR Spectroscopy, 1st Edition,Graham Webb,P. Belton,M. McCarthy,ISBN9780125053310

Annual Reports on NMR Spectroscopy

Webb   &   Belton   &   McCarthy   

Academic Press




229 X 152

Print Book + eBook

USD 87.54
USD 145.90

Buy both together and save 40%

Print Book


In Stock

Estimated Delivery Time
USD 72.95

eBook Overview

VST (VitalSource Bookshelf) format

DRM-free included formats : PDF

USD 72.95
Add to Cart


Over recent years, no other technique has grown to such importance as that of NMR spectroscopy. It is used in all branches of science where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. Annual Reports on NMR Spectroscopy has established itself as a means for the specialist and non-specialist alike to become familiar with new applications of the technique in all branches of chemistry, including biochemistry, and pharmaceutics. This volume focuses on theoretical aspects of NMR nuclear shielding and on applications of NMR to polymer science.


Graduates, researchers, and practitioners in NMR spectroscopy.

Graham Webb

Editor of about 150 volumes, most dealing with aspects of NMR.

Affiliations and Expertise

Royal Society of Chemistry, Burlington House, London, UK

View additional works by Graham A. Webb

P. Belton

Affiliations and Expertise

Institute of Food Research

M. McCarthy

Affiliations and Expertise

University of California

Annual Reports on NMR Spectroscopy, 1st Edition

P.S. Belton, NMR in Context. M.J. McCarthy and M.K. Cheung, Magnetic Resonance Imaging. X. Zhou, T.L. Peck, and J.B. Litchfield, Magnetic Resonance Microscopy. G.J. Martin and M.L. Martin, Stable IsotopeAnalysis of Food and Beverages by Nuclear Magnetic Resonance. C. Tellier and F. Mariette, On-line Applications in Food Science. M.H. Stevenson and R. Gray, The Use of ESR Spectroscopy for the Identification of Irradiated Food. T.M. Eads, Wide-line and High-resolution in <+>1H NMR of Food Materials. H. Saito, Conformational Characterization of Polysaccharides as Studied by High-resolution <+>13C Solid-state NMR. G.M. Smith, Studies of Protein Structure by NMR Spectroscopy. F.D. Gunstone and V.K.S. Shukla, NMR of Lipids. X. Sun and S.J. Schmidt, Probing Water Relations in Food Using Magnetic Resonance Techniques. N.M. Wahlgren and T. Drakenberg, Milk. J.-P. Renou, NMR Studies in Meat. J.E. Maneval, Applications of NMR to Drying. Chapter References. Subject Index.

Cyber Week Book Event | Use Code CYBOOK15

Shop with Confidence

Free Shipping around the world
▪ Broad range of products
▪ 30 days return policy

Contact Us