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Nutrient Metabolism
 
 

Nutrient Metabolism, 1st Edition

Structures, Functions, and Genetics

 
Nutrient Metabolism, 1st Edition,Martin Kohlmeier,ISBN9780124177628
 
 
 

  

Academic Press

9780124177628

9780080537894

840

246 X 189

Comprehensive reference focusing on the molecular fate of nutrients and other dietary compounds in humans.

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Key Features

Key Features
* Highly illustrated with relevant chemical structures and metabolic pathways
* Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry
* First comprehensive work on the subject

Description

Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source.

Readership

Healthcare professionals (physicians, nutritionists, dieticians etc), biochemists,
advanced level undergraduates and post graduates in medicine, nutrition, dietetics, pharmacy, and biology, Epidemiologists, geneticists, R&D personnel in food industry and research, scientists and professionals interested in appetite control, and anyone interested in human nutrition, and nutrient metabolism and function.

Martin Kohlmeier

Affiliations and Expertise

University of North Carolina, Schools of Medicine and Public Health. Department of Nutrition, Chapel Hill, NC, USA

Nutrient Metabolism, 1st Edition

Introduction
Chemical Senses
Intake Regulation
Absorption, Transport and Retention
Xenobiotics
Fatty Acids
Carbohydrates, Alcohols and Organic Acids
Amino Acids and Nitrogen Compounds
Fat-soluble Vitamins and Non-nutrientsWater-soluble Vitamins and Non-nutrients
Minerals and Trace Elements
Applications

Quotes and reviews

"One positive aspect of this book is its thoroughly and fully comprehensive coverage of its subject. This volume is highly recommended for academic libraries and those of practitioners."
-AMERICAN REFERENCE BOOKS (2004)
 
 
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