»
Foodborne Infections and Intoxications
 
 

Foodborne Infections and Intoxications, 4th Edition

 
Foodborne Infections and Intoxications, 4th Edition,J. Glenn Morris, Jr.,Morris Potter,ISBN9780124160415
 
 
 

Morris, Jr.   &   Potter   

Academic Press

9780124160415

9780123914767

568

240 X 197

Print Book + eBook

USD 179.94
USD 299.90

Buy both together and save 40%

Print Book

Hardcover

In Stock

Estimated Delivery Time
USD 149.95

eBook
eBook Overview

VST format:

DRM Free included formats: EPub, Mobi, PDF

USD 149.95
Add to Cart
 
 

Description

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

J. Glenn Morris, Jr.

Affiliations and Expertise

University of Florida, Gainesville, FL, USA

Morris Potter

Affiliations and Expertise

Consultant, Chamblee, GA, USA

 
 
Back To School Sale | Use Promo Code BTS14
Shop with Confidence

Free Shipping around the world
▪ Broad range of products
▪ 30 days return policy
FAQ