Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, 4th Edition

Foodborne Infections and Intoxications, 4th Edition,J. Glenn Morris, Jr.,Morris Potter,ISBN9780124160415

Morris, Jr.   &   Potter   

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The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

J. Glenn Morris, Jr.

Affiliations and Expertise

University of Florida, Gainesville, FL, USA

Morris Potter

Affiliations and Expertise

Consultant, Chamblee, GA, USA

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