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Advances in Carbohydrate Chemistry and Biochemistry
 
 

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

 
Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780124080935
 
 
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Advances in Carbohydrate Chemistry and Biochemistry

D Horton   

Academic Press

9780124080935

9780124081130

320

229 X 152

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

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Key Features

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field
  • Description

    Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

    Readership

    Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.

    Derek Horton

    Affiliations and Expertise

    The American University, Washington, DC, USA

    View additional works by Derek Horton

    Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

    1. Stephen John Charles Angyal
    2. John D. Stevens

    3. John Grant Buchanan
    4. Richard Wightman

    5. Saul Roseman
    6. Subhash Basu

    7. De Novo Asymmetric Synthesis of the Pyranoses: From Monosaccharides to Oligosaccharides
    8. Alhanouf Z. Aljahdali, Pei Shi, Yashan Zhong and George A. O’Doherty

    9. Recent Advances Toward the Development of Inhibitors to Attenuate Tumor Metastasis via the Interruption of Lectin-Ligand Interactions
    10. Rachel Hevey and Chang-Chun Ling

    11. Bacterial Cell-Envelope Glycoconjugates

      Paul Messner, Christina Schäffer and Paul Kosma

    Quotes and reviews

    "A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--JOURNAL OF AMERICAN CHEMICAL SOCIETY
     
     
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