Volume 85: Advances in Applied Microbiology, 1st Edition

Key Features

Key features:

* Contributions from leading authorities
* Informs and updates on all the latest developments in the field

Description

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233

Readership

Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry

Advances in Applied Microbiology, 1st Edition

1. Yeast Petites and Small Colony Variants: For Everything There is a Season
   Martin Day
2. Fungal Spores for Dispersion in Space and Time
   Timon Wyatt, Han Wösten and Jan Dijkterhuis
3. Regulation of Bacterial Pathogenesis by Intestinal Short Chain Fatty Acids
   Yvonne Sun and Mary X. D. O’Riordan
4. Chromera velia: The Missing Link in the Evolution of Parasitism
   Kate Weatherby and Dee Carter