Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population, 1st Edition

Bioactive Foods in Chronic Disease States

Bioactive Food as Dietary Interventions for the Aging Population, 1st Edition,Ronald Watson,Victor Preedy,ISBN9780123971555

Watson   &   Preedy   

Academic Press




240 X 197

Explores the role bioactive foods may have in addressing the processes and challenges of aging and senescence.

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Key Features

  • Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence
  • Important information for developing research on this rapidly growing population representing an increasingly significant financial burden
  • Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.


Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area.


Nutritionists, dieticians, biomedical researchers whose focus is addressing the dietary needs of the aging population; food scientists targeting health-related product development.

Ronald Watson

Ronald R. Watson, Ph.D., attended the University of Idaho but graduated from Brigham Young University in Provo, Utah, with a degree in chemistry in 1966. He earned his Ph.D. in biochemistry from Michigan State University in 1971. His postdoctoral schooling in nutrition and microbiology was completed at the Harvard School of Public Health, where he gained 2 years of postdoctoral research experience in immunology and nutrition. From 1973 to 1974 Dr. Watson was assistant professor of immunology and performed research at the University of Mississippi Medical Center in Jackson. He was assistant professor of microbiology and immunology at the Indiana University Medical School from 1974 to 1978 and associate professor at Purdue University in the Department of Food and Nutrition from 1978 to 1982. In 1982 Dr. Watson joined the faculty at the University of Arizona Health Sciences Center in the Department of Family and Community Medicine of the School of Medicine. He is currently professor of health promotion sciences in the Mel and Enid Zuckerman Arizona College of Public Health. Dr. Watson is a member of several national and international nutrition, immunology, cancer, and alcoholism research societies. Among his patents he has one on a dietary supplement; passion fruit peel extract with more pending. He continues to do research in animals and in clinical trials on dietary supplements and health including studies using omega-3 fatty acids in heart disease prevention and therapy. For 30 years he was funded by Wallace Research Foundation to study dietary supplements in health promotion. Dr. Watson has edited more than 110 books on nutrition, dietary supplements and over-the-counter agents, and drugs of abuse as scientific reference books. He has published more than 500 research and review articles.

Affiliations and Expertise

Professor of Health Promotion Sciences, Mel and Enid Zuckerman Arizona College of Public Health and School of Medicine, Tucson, AZ, USA

View additional works by Ronald Ross Watson

Victor Preedy

Professor Victor R. Preedy, PhD DSc CBiol FIBiol FRCPath FRIPH FRSH FRSPH is currently a Professor in the Department of Dietetics, King's College London and Honorary Professor in Clinical Biochemistry, King's College Hospital and Director of the Genomics Centre, Kings College London. He directs studies regarding nutrition, and clinical biochemistry. Professor Preedy graduated in 1974 from the University of Aston with a Combined Honours Degree in Biology and Physiology with Pharmacology. He gained his PhD in 1981, in the field of Nutrition and Metabolism, from the London School of Hygiene and Tropical Medicine, University of London. Between 1988 until 1999 he was associated with the Department of Clinical Biochemistry at King’s College Hospital. He was a Reader in Clinical Biochemistry between 1992 and 2002. In 1992, he received his Membership of the Royal College of Pathologists, based on his published works and in 1993 he gained a DSc degree for his outstanding contribution to protein metabolism. At the time, he was one of the university's youngest recipients of this distinguished award. Professor Preedy was elected as a Fellow to the Royal College of Pathologists in 2000. Since then he has been elected as a Fellow to the Royal Society for the Promotion of Health (2004), The Royal Institute of Public Health (2004) and The Royal Society of Public Health (2009). Professor Preedy has published over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 90 reviews as well as 35 books or volumes.

Affiliations and Expertise

Department of Dietetics, King's College London, UK

View additional works by Victor R. Preedy

Bioactive Food as Dietary Interventions for the Aging Population, 1st Edition

Antioxidant supplementation in health promotion and modulation of aging: An overview

Dietary effects on epigenetics with aging

Bioactive foods in Aging: role in cancer prevention and treatment

Vitamins and Older Adults

Food and longevity genes

Diet, social inequalities and physical capability in older people
Dietary Patterns/Diet and Health of Adults in Economically Developing Countries

Diet and Aging: Role in Prevention of muscle mass loss

Dietary calories on cardiovascular function in older adults

Mediterranean lifestyle and diet: Deconstructing mechanisms of health benefits

Creatine and Resistance-Exercise: A possible role in the prevention of muscle loss with aging

Exercise in the maintenance of muscle mass: effects of exercise training on skeletal muscle apoptosis

Taurine and Longevity-Preventive Effect of Taurine on Metabolic Syndrome

Preventing the Mental Ill Health Epidemic: An Overview

Energy metabolism and diet: effects on healthspan

Nutritional hormetins and aging

The health benefits of the Ayurvedic Antiaging drugs (Rasayanas): an evidence based revisit

Selenium, selenoproteins, and age-related disorders

Antioxidants and Aging: From Theory to Prevention

Diet and Brain Aging: Effects on Cell and Mitochondrial Function and Structure

Bioactive Prairie Plants & Aging Adults: Role in Health & Disease

Ginseng and Micronutrients for Vitality and Cognition

Asian Medicinal Remedies for Alleviating Aging Effects

Legumes, genome maintenance and optimal health

Minerals and Older Adults

Bioactive foods and nutrients: Role on inflammation and arthritis in atheletes

Effects of beef on inflammation affecting arthritis

Skeletal Impact of Soy Protein and Soy Isoflavones in Humans

Soy: animal studies; spanning the lifespan

Molecular Mechanisms Underlying the Actions of Dietary Factors on the SkeletoN

Aging, zinc and bone health

Potassium and arthritis

Dietary Antioxidants and Rheumatoid Arthritis

Ginger (Zingiber officinale Roscoe) in the treatment and prevention of arthritis: a review

Mechanisms of fish oil modulated inflammation and health

Flavonoids and immunomodulation

Anti-inflammatory properties of genetically modified lactic acid bacteria

Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis

Anti-inflammatory herbs for arthritis

Antioxidant and Anti-inflammatory actions of Passion fruit peel extract in modify arthritis, hypertension, and asthma

Bioactive foods and their emerging role in immunomodulation, inflammation and arthritis

General beneficial effects on health of Pongamia Pinnata (L. ) Pierre

Anti-atherogenic effects of ginger (Zingiber officinale Rosc.): Scientific observations and ethnomedicinal validation

Nutrition, aging and Sirtuin 1

Inhibitory effect of foods compounds on autoimmune disease


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