Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780123965271
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Multi-Volume: Advances in Carbohydrate Chemistry and Biochemistry

Volume 67: Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

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Editor : D Horton  

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Imprint: Academic Press

ISBN: 9780123965271

Pages: 290

Dimensions: 229 X 152

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

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Key Features

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field
  • Description

    Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

    Readership

    Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.

    Derek Horton

    Affiliations and Expertise

    The American University, Washington, DC, USA

    View additional works by Derek Horton

    Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

    1. Nathan Sharon (1925-2011)
    2. David Mirelman, Edward A. Bayer and Yair Reisner

    3. Combining Computational Chemistry and Crystallography for a Better Understanding of the Structure of Cellulose
    4. Alfred D. French

    5. Strategies in Synthesis of Heparin/Heparan Sulfate Oligosaccharides: 2000-Present
    6. Steven B. Dulaney and Xuefei Huang

    7. Chemical Synthesis of Glycosylphosphatidylinositol Anchors
    8. Benjamin M. Swarts and Zhongwu Guo

    9. Effect of Protein Dynamics and Solvent in Ligand Recognition by Promiscuous Aminoglycoside-Modifying Enzymes

      Engin H. Serpersu and Adrianne L. Norris

    Quotes and reviews

    "A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." - JOURNAL OF AMERICAN CHEMICAL SOCIETY

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    Advances in Carbohydrate Chemistry and Biochemistry