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Advances in Carbohydrate Chemistry and Biochemistry
 
 

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

 
Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780123965233
 
 
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Advances in Carbohydrate Chemistry and Biochemistry

D Horton   

Academic Press

9780123965233

9780123964670

592

229 X 152

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

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Key Features

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field

Description

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Readership

Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology

Derek Horton

Affiliations and Expertise

The American University, Washington, DC, USA

View additional works by Derek Horton

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

  • Contributors
  • Preface
  • Chapter 1. Molecular architecture and therapeutic potential of lectin mimics
    • Abbreviations
    • I Introduction
    • II Synthetic Lectin Mimics
    • III Naturally Occurring Lectin Mimics
    • IV Conclusion and Future Prospects
    • References
  • Chapter 2. Enzymatic conversions of starch
    • Abbreviations and Definitions
    • I Introduction
    • II Enzymes and Microorganisms for Conversion of Starch
    • III Hydrolysis Pathways and Mechanisms
    • IV Amylolytic Starch Conversions
    • V Starch as a Feedstock for Fermentations
    • VI Nonamylolytic Starch Conversions
    • VII Starch Metabolism in Human and Animal Organisms
    • VIII Starch Analytics Involving Enzymes
    • References
  • Author Index

Quotes and reviews

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Journal of American Chemical Society

 
 
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