Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, 1st Edition

Advances in Food and Nutrition Research, 1st Edition,Steve Taylor,ISBN9780123945976

Advances in Food and Nutrition Research

S Taylor   

Academic Press




229 X 152

This series continually publishes cutting-edge reviews in the areas of food science and nutrition.

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Key Features

*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948


Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.


Food scientists in academia and industry and professional nutritionists and dietitians.

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

View additional works by Steve Taylor

Advances in Food and Nutrition Research, 1st Edition

  1. Sparkling Wines: Features and Trends From Tradition
  2. Susana Buxaderas and Elvira López Tamames

  3. Occupational Allergies in Seafood Processing Workers
  4. Mohamed F Jeebhay and Andreas L Lopata

  5. Health Benefits of Algal Polysaccharides in Human Nutrition
  6. Ladislava Mišurcová, Sona Škrovánková, Dušan Samek, Jarmila Ambrožová, and Ludmila Machu,

  7. Fiber, Protein & Lupin Enriched Foods: Role For Improving Cardiovascular Health
  8. Regina Belski

  9. "Green Preservatives" - Combating Fungi in The Food And Feed Industry By Applying Antifungal Lactic Acid Bacteria

Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt

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