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Advances in Imaging and Electron Physics
 
 

Advances in Imaging and Electron Physics, 1st Edition

Part A

 
Advances in Imaging and Electron Physics, 1st Edition,Jay Theodore Cremer, Jr.,ISBN9780123944221
 
 
 

Advances in Imaging and Electron Physics

J Cremer, Jr.   

Academic Press

9780123944221

9780123978141

696

229 X 152

Advances in Imaging and Electron Physics features cutting-edge articles on the physics of electron devices (especially semiconductor devices), particle optics at high and low energies, microlithography, image science and digital image processing, electromagnetic wave propagation, electron microscopy, and the computing methods used in all these domains.

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Key Features

Key features:

* Contributions from leading authorities
* Informs and updates on all the latest developments in the field


Description

This special volume of Advances in Imaging and Electron Physics details the current theory, experiments, and applications of neutron and x-ray optics and microscopy for an international readership across varying backgrounds and disciplines. Edited by Dr. Ted Cremer, these volumes attempt to provide rapid assimilation of the presented topics that include neutron and x-ray scatter, refraction, diffraction, and reflection and their potential application.

Readership

Physicists, electrical engineers and applied mathematicians in all branches of image processing and microscopy as well as electron physics in general

Jay Theodore Cremer, Jr.

Affiliations and Expertise

Chief Scientist, Adelphi Technology, Inc.

View additional works by Jay Theodore Cremer, Jr.

Advances in Imaging and Electron Physics, 1st Edition

    1. Introduction to Neutron and X-ray Optics
    2. Jay Theodore Cremer

    3. Compound Refractive Lenses and Prisms
    4. Jay Theodore Cremer

    5. Geometric Neutron and X-ray Optics - Aberrations
    6. Jay Theodore Cremer

    7. X-ray Optics
    8. Jay Theodore Cremer

    9. Neutron Optics
    10. Jay Theodore Cremer

    11. X-ray and Neutron Optics

    Jay Theodore Cremer

 

 
 
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