Volume 111: Advances in Agronomy, 1st Edition

Description

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

Readership

Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences

Advances in Agronomy, 1st Edition

1. Enterohemorrhagic Escherichia coli: The 20^TH Century’s Emerging Foodborne Pathogen A Review

Stelios Viazis and Francisco Diez-Gonzalez

2. Flue Gas Desulfurization (FGD) Product Use on Agricultural Land

V. C. Baligar, R. B. Clark, R. F. Korcak and R. J. Wright

3. High temperature effects on rice growth, yield, and GRAIN quality

P. Krishnan^¶, B. Ramakrishnan, K. Raja Reddy and V. R. Reddy

4. Aerobic Rice Systems

Rajendra Prasad

5. Drought Tolerance: Roles of Organic Osmolytes, Growth Regulators and Mineral Nutrients

M. Ashraf, N. A. Akram, F. Al-Qurainy and M. R. Foolad

6. Direct-Seeding Of Rice: Recent Developments And Future Research Needs

Virender Kumar and Jagdish K. Ladha