- Present and Future Prospects of Seaweeds in Developing Functional Foods
Eresha Mendis and Se-Kwon Kim
- Nutritional and Digestive Health Benefits of Seaweed
Niranjan Rajapakse and Se-Kwon Kim
- Marine Edible Algae as Disease Preventers
Graciela Guerra-Rivas, Claudia Mariana Gomez-Gutierrez, Ima Esthela Soria-Mercado and Nahara Ernestina Ayala-Sánchez
- Potential Role of Marine Algae on Female Health, Beauty and Longevity
Se-Kwon Kim and Ratih Pangestuti
- Sea Lettuces: Culinary Uses and Nutritional Value
Se-Kwon Kim, Ratih Pangestuti and Puji Rahmadi
- Marine Algal Sources for Treating Bacterial Diseases
M.L. Arvinda Swamy
- Physical, Chemical and Biological Properties of Wonder Kelp- Laminaria
Se-Kwon Kim and Ira Bhatnagar
- Medicinal Effects of Phlorotannins from Marine Brown Algae
Se Kwon Kim and Himaya S.W.A.
- Biological Activities and Potential Health Benefits of Fucoxanthin Derived from Marine Brown Algae
Se-Kwon Kim and Ratih Pangestuti
- Phlorotannins and Fucoidans from Marine Macroalgae as Matrix Metalloproteinase Inhibitory Substances and their possible Application as Medicinal Foods
Se-Kwon Kim, Noel Vinay Thomas and Xifeng Li
- Protective Effect of Polysaccharide from Hizikia Fusiformis against Ethanol-Induced Toxicity
Hye-Jung Hwang, In-Hye Kim, Taek-Jeong Nam
- Functional properties of brown algal sulfated polysaccharides, fucoidans
You-Jin Jeon, W. A. J. P. Wijesinghe and Se-Kwon Kim
- Polysacchrides from Capsosiphon fulvescens Stimulate the Growth of Gastrointestinal Cells
Hye-Jung Hwang, In-Hye Kim and Taek-Jeong Nam
- Potential Beneficial Effects of Marine Algal Sterols on Human Health
Se-Kwon Kim and Quang Van Ta
- Laminaria Japonica as a Food for the Prevention of Obesity and Diabetes
Miyuki Shirosaki and Tomoyuki Koyama
- Anti-cancer compounds from Marine Macroalgae and their application as medicinal foods
Se-Kwon Kim, Noel Vinay Thomas and Xifeng Li
- Marine Algae: Natural Product Source for Gastro Intestinal Cancer Treatment
Se-Kwon Kim and Mustafa Zafer Karagozlu
- Anticoagulant Effect of Marine Algae
Se-Kwon Kim and Isuru Wijesekara
- Potential Application of Marine Algae as Antiviral Agents in Medicinal Foods
Se-Kwon Kim, Thanh-Sang Vo and Dai-Hung Ngo
- Anti-HIV Activity of Extracts and Compounds from Marine Algae
Se-Kwon Kim and Fatih Karadeniz
- Anti-Allergic Benefit of Marine Algae in Medicinal Foods
Se-Kwon Kim, Thanh-Sang Vo and Dai-Hung Ngo
- Marine Macro and Micro Algae as Potential Agents for the Prevention of Asthma: Hyperresponsiveness and Inflammatory Subjects
Mahinda Senevirathne and Se-Kwon Kim
- Impact of Marine Micro and Macro Algal Consumption on Photoprotection
Ramjee Pallela and Se-Kwon Kim
- Seaweed Proteins and Amino Acids as Nutraceuticals
Monika Cerna
- Medicinal Effects of Peptides from Marine Microalgae
Se-Kwon Kim and Kyong-Hwa Kang
- Seaweed as a Source of Novel Nutraceuticals: Sulfated Polysaccharides and Peptides
Jimenez-Escrig, A., Gomez-Ordonez, E. and Ruperez, P.
- Seaweed Lipids as Nutraceuticals
Ladislava Mišurcova, Jarmila Ambrozova and Dusan Samek
- Seaweed Vitamins as Nutraceuticals
Sona Skrovankova
- Seaweed Minerals as Nutraceuticals
Ladislava Misurcova, Ludmila Machu and Jana Orsavova
- Medicinal Benefits of Sulfated Polysaccharides from Sea Vegetables
Se-Kwon Kim and Yong-Xin Li
- The Perspectives of the Application of Biofilm in the Prevention of Chronic Infections
Abdul Bakrudeen Ali Ahmed and Rosna Mat Taha
- Osteoporosis treatment: Marine algal compounds
Jayachandran Venkatesan and Se-Kwon Kim
- Marine Algae Possess Therapeutic Potential for Ca-Mineralization via Osteoblastic Differentiation
Minh Hong Thi Nguyen, Won-Kyo Jung and Se-Kwon Kim
- Extracts of Marine Algae Show Inhibitory Activity against Osteoclast Differentiation
Tomoyuki Koyama
