Key Features
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948
Readership
Food scientists in academia and industry and professional nutritionists and dietitians.
Advances in Food and Nutrition Research, 1st Edition
- Norovirus as a foodborne disease hazard - Kirsten Mattison
- Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk -
Peggy M. Tomasula and Darin W. Nutter
- Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins -
Jun Wang and Qing X. Li
- Japan Food Allergen Labeling Regulation - History and Evaluation -
Hiroshi Akiyama, Takanori Imai and Motohiro Ebisawa
- Extrusion Texturized Dairy Proteins: Processing and Application -
Charles I. Onwulata*, Michael H. Tunick, and Phoebe X. Qi
- A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology - Shaoyang Liu and Yifen Wang
