Volume 110: Advances in Agronomy, 1st Edition

Readership

Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences

Advances in Agronomy, 1st Edition

1. Dissolved Organic Matter: Biogeochemistry, Dynamics and Environmental Significance in Soils

N. S. Bolan, D. C. Adriano, A. Kunhikrishnan, T. James, R. McDowell, and N. Senesi

2. Genomic Selection in Plant Breeding: Knowledge and Prospects

A. J. Lorenz, S. Chao, F. G. Asoro, E. L. Heffner, T. Hayashi, H. Iwata, K. P. Smith, M. E. Sorrells, and J-L. Jannink 

3. Differences of Some Leguminous and Non-leguminous Crops in Utilization of Soil Phosphorus and Responses to Phosphate Fertilizers

S-X. Li, Z-H. Wang and B. A. Stewart  

4. The Role of Mineral Nutrition on Root Growth of Crop Plants

N. K. Fageria and A. Moreira 

5. Physiology of Spikelet Development on the Rice Panicle: Is Manipulation of Apical Dominance Crucial for Grain Yield Improvement?

P. K. Mohapatra, R. Panigrahi, and N. C. Turner