Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780123855206

Advances in Carbohydrate Chemistry and Biochemistry

D Horton   

Academic Press




229 X 152

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

Print Book + eBook

USD 311.40
USD 519.00

Buy both together and save 40%

Print Book


In Stock

Estimated Delivery Time
USD 270.00

eBook Overview

VST (VitalSource Bookshelf) format

DRM-free included formats : EPUB, Mobi (for Kindle), PDF

USD 249.00
Add to Cart

Key Features

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field


Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.


Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology

Derek Horton

Affiliations and Expertise

The American University, Washington, DC, USA

View additional works by Derek Horton

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition


Jean Montreuil

Lille and His Early Life

From Nucleic Acids to Glycoproteins of Body Fluids

The “Dutch Connection”

Human Milk and Urine Oligosaccharides

The “Red Blood Cells Aging” Period

Dedicated Teacher, Editor, and Organizer

Laurance David Hall

Early History and Education, 1938–1963

The Vancouver Period, 1963–1984

The Cambridge Period, 1984–2005

Honors and Awards, 1971–2005



Potential trehalase inhibitors


I. Introduction

II. Natural Occurrence and Characterization of Trehazolin

III. Biosynthesis of Trehazolin

IV. Retrosynthetic Analysis of Trehazolin and Its Analogues

V. Synthesis of the Sugar Isothiocyanate Fragment

VI. Synthesis of the Trehazolamine Fragment

VII. Synthesis of Trehazolins


Polysaccharides of the red algae


I. Introduction

II. Storage Carbohydrates: Floridean Starch

III. Neutral Structural Polysaccharides: Cellulose, Mannans, and Xylans

IV. Sulfated Galactans

V. Sulfated Mannans

VI. Glycuronans

VII. Heteropolysaccharides of Unicellular and Freshwater Red Algae. Miscellaneous Polysaccharides

VIII. Algal Systematics and Polysaccharide Composition

Toward automated glycan analysis


I. Introduction

II. Emerging Glycomics Technologies

III. Toward Automated Glycan Analysis

Quotes and reviews

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Journal of American Chemical Society

Free Shipping
Shop with Confidence

Free Shipping around the world
▪ Broad range of products
▪ 30 days return policy

Contact Us