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Advances in Carbohydrate Chemistry and Biochemistry
 
 

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

 
Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780123855206
 
 
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Advances in Carbohydrate Chemistry and Biochemistry

D Horton   

Academic Press

9780123855206

9780123855213

314

229 X 152

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

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Key Features

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field

Description

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Readership

Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology

Derek Horton

Affiliations and Expertise

The American University, Washington, DC, USA

View additional works by Derek Horton

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

Preface

Jean Montreuil

Lille and His Early Life

From Nucleic Acids to Glycoproteins of Body Fluids

The “Dutch Connection”

Human Milk and Urine Oligosaccharides

The “Red Blood Cells Aging” Period

Dedicated Teacher, Editor, and Organizer

Laurance David Hall

Early History and Education, 1938–1963

The Vancouver Period, 1963–1984

The Cambridge Period, 1984–2005

Honors and Awards, 1971–2005

Epilogue

Acknowledgments

Potential trehalase inhibitors

Abbreviations

I. Introduction

II. Natural Occurrence and Characterization of Trehazolin

III. Biosynthesis of Trehazolin

IV. Retrosynthetic Analysis of Trehazolin and Its Analogues

V. Synthesis of the Sugar Isothiocyanate Fragment

VI. Synthesis of the Trehazolamine Fragment

VII. Synthesis of Trehazolins

Acknowledgments

Polysaccharides of the red algae

Abbreviations

I. Introduction

II. Storage Carbohydrates: Floridean Starch

III. Neutral Structural Polysaccharides: Cellulose, Mannans, and Xylans

IV. Sulfated Galactans

V. Sulfated Mannans

VI. Glycuronans

VII. Heteropolysaccharides of Unicellular and Freshwater Red Algae. Miscellaneous Polysaccharides

VIII. Algal Systematics and Polysaccharide Composition

Toward automated glycan analysis

Abbreviations

I. Introduction

II. Emerging Glycomics Technologies

III. Toward Automated Glycan Analysis

Quotes and reviews

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Journal of American Chemical Society

 
 
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