Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780123855183

Advances in Carbohydrate Chemistry and Biochemistry

D Horton   

Academic Press




229 X 152

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

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Key Features

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field
  • Description

    Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.


    Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.

    Derek Horton

    Affiliations and Expertise

    The American University, Washington, DC, USA

    View additional works by Derek Horton

    Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

    Anthony Charles Richardson


    Detection and structural characterization of oxo-chromium(V)–sugar complexes by electron paramagnetic resonance


    I. Introduction

    II. General Aspects of EPR of Oxo-Cr(V) Complexes

    III. Systematic Structural Characterization of Oxo-Cr(V)–Sugar Complexes Using EPR

    IV. Conclusions


    Synthesis and properties of septanose carbohydrates


    I. Introduction

    II. Synthesis of Septanose-Containing Mono-, Di-, and Oligo-Saccharides

    III. Conformational Analysis of Septanose Monosaccharides

    IV. Biochemical and Biological Investigations Using Septanose Carbohydrates

    V. Outlook


    Imino sugars and glycosyl hydrolases


    I. Introduction

    II. Glycoside Hydrolases

    III. Glycon Structure, Functional Groups, and Catalysis

    IV. Glycosidase Inhibitors

    V. Imino Sugars

    VI. Conclusions

    VII. Paradigm Changes and Emerging Topics

    VIII. Table of PDB-Entries: Enzyme–Inhibitor Complexes of Imino Sugars and Selected Other Ligands


    Quotes and reviews

    "A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Carbohydrate Research

    "Indispensable in any chemical or biochemical library" --Journal of the American Chemical Society

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