Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780123855183
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Multi-Volume: Advances in Carbohydrate Chemistry and Biochemistry

Volume 66: Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

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Editor : D Horton  

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Imprint: Academic Press

ISBN: 9780123855183

Pages: 338

Dimensions: 229 X 152

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Derek Horton

Affiliations and Expertise

The American University, Washington, DC, USA

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Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

  1. Anthony Charles Richardson
  2. Karl J. Hale

  3. Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance
  4. Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer

  5. Synthesis and Properties of Septanose Carbohydrates
  6. Jaideep Saha and Mark W. Peczuh

  7. Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends

Arnold E. Stütz and Tanja M. Wrodnigg

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Advances in Carbohydrate Chemistry and Biochemistry