Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780123855183

D Horton   

Academic Press




229 X 152

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

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Key Features

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field
  • Description

    Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.


    Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.

    Derek Horton

    Affiliations and Expertise

    The American University, Washington, DC, USA

    View additional works by Derek Horton

    Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

    1. Anthony Charles Richardson
    2. Karl J. Hale

    3. Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance
    4. Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer

    5. Synthesis and Properties of Septanose Carbohydrates
    6. Jaideep Saha and Mark W. Peczuh

    7. Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends

    Arnold E. Stütz and Tanja M. Wrodnigg

    Quotes and reviews

    "A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--Carbohydrate Research
    "Indispensable in any chemical or biochemical library"--Journal of the American Chemical Society

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