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Tea in Health and Disease Prevention
 
 

Tea in Health and Disease Prevention, 1st Edition

 
Tea in Health and Disease Prevention, 1st Edition,Victor Preedy,ISBN9780123849373
 
 
 

V Preedy   

Academic Press

9780123849373

9780123849380

1616

276 X 216

An interdisciplinary approach exploring the antimicrobial, antioxidant, and other putative protective biochemical effects of tea

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Key Features

* Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases

* Assists in identifying therapeutic benefits for new product development

*Includes coverage and comparison of the most important types of tea – green, black and white

Description

While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit.

This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies.

 

Readership

Nutritionists, Food microbiologists and toxicologists, food scientists and technologists, and pharmacologists

Victor Preedy

Victor R. Preedy BSc, PhD, DSc, FSB, FRSH, FRIPH, FRSPH, FRCPath, FRSC is a senior member of King's College London. He is also Director of the Genomics Centre and a member of the Faculty of Life Sciences and Medicine. Professor Preedy has longstanding academic interests in substance misuse especially in relation to health and well being. He is a member of the Editorial Board of Drug and Alcohol Dependence and a founding member of the Editorial Board of Addiction Biology. In his career Professor Preedy was Reader at the Addictive Behaviour Centre at The University of Roehampton, and also Reader at the School of Pharmacy (now part of University College London; UCL). Professor Preedy is Editor of the multi-volume seminal work The Handbook Of Alcohol Related Pathology (published by Academic Press-Elsevier). Professor Preedy graduated in 1974 with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD in 1981. In 1992, he received his Membership of the Royal College of Pathologists and in 1993 he gained his second doctoral degree (DSc). Professor Preedy was elected as a Fellow of the Institute of Biology in 1995 and also as a Fellow to the Royal College of Pathologists in 2000. He was then elected as a Fellow of the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health and Hygiene (2004). In 2009, Professor Preedy became a Fellow of the Royal Society for Public Health and in 2012 a Fellow of the Royal Society of Chemistry. To his credit, Professor Preedy has published over 600 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.

Affiliations and Expertise

Department of Dietetics, King's College London, UK

View additional works by Victor R. Preedy

Tea in Health and Disease Prevention, 1st Edition

Part I: Tea, Tea Drinking and Composition
PART II: Non-Comellia Sinensis Teas and tea types

Part III: Manufacturing and processing aspects

Part Iv: Nutritional Aspects

PART v: General Protective Aspects of Tea Related Compounds

5.1 Biochemistry, metabolism and general effects

5.2 Cancer and cell division and cycles

5.3 Cardiovascular, hepato-intestinal and other organ systems

PART vi: Specific Tea Components and Effects on Tissue and Organ Systems

6.1 Biochemistry, metabolism and general effects

6.2 Cancer and cell division and cycles

6.3 Cardiovascular, hepato-intestinal and other organ systems

part vii: Adverse effects of tea and tea related products

PART Viii: Comparison of Tea and Coffee in Disease

 
 
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