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Speciality Wines
 
 

Speciality Wines, 1st Edition

 
Speciality Wines, 1st Edition,Ron S Jackson,ISBN9780123849274
 
 
 

Advances in Food and Nutrition Research

R Jackson   

Academic Press

9780123849274

9780123849281

344

229 X 152

The issue concentrates on the history and current production practices unique to the specialty wines.

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Hardcover

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USD 195.00

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Key Features

*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

Description

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

Readership

Food scientists in academia and industry and professional nutritionists and dietitians

Ron S Jackson

Speciality Wines, 1st Edition

  1. Carbonic Maceration wines - Catherine Tesniere
  2. Sherry-wines - Dra. M. Victoria Moreno-Arribas
  3. Vin Santo - Paola Domizio
  4. Mead - Leticia Estevinho
  5. Port wines - Paula Guedes de Pinho & Antonio Cesar Silva Ferreira
  6. Botrytised wines - Magyar Ildiko
  7. Medeira - José Câmara
  8. Vermouth - Parmjit S Panesar
  9. Appassimento - Franco Dellaglio
 
 
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