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Advances in Applied Microbiology
 
 

Advances in Applied Microbiology, 1st Edition

 
Advances in Applied Microbiology, 1st Edition,Allen Laskin,Geoffrey Gadd,Sima Sariaslani,ISBN9780123809919
 
 
 

Laskin   &   Gadd   &   Sariaslani   

Academic Press

9780123809919

9780123809926

288

229 X 152

Cutting-edge reviews in applied microbiology

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Key Features

* Contributions from leading authorities and industry experts
* Informs and updates on all the latest developments in the field
* Reference and guide for scientists and specialists involved in advancements in applied microbiology

Description

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2008: 1.658.

Readership

Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry

Allen Laskin

Affiliations and Expertise

Ethigen Corporation, Somerset, NJ, USA

View additional works by Allen I. Laskin

Geoffrey Gadd

Affiliations and Expertise

University of Dundee, Scotland, UK

View additional works by Geoffrey M. Gadd

Sima Sariaslani

Sima Sariaslani - PhD in microbial Biochemistry - UK Professor of microbiology/biochemistry - Iran Research at Univ. of Calif, Riverside - US Research at Univ. of Iowa - US Research at DuPont Central Research and Development - US Intellectual property - DuPont - US

Affiliations and Expertise

DuPont Central Research and Development, Biochemical Sciences and Engineering, Wilmington, DE, USA

View additional works by Sima Sariaslani

Advances in Applied Microbiology, 1st Edition

 

 

  1. Microbial Naphthenic Acid Degradation

Corinne Whitby

 

2. Surface and adhesion properties of lactobacilli

G. Deepika, D. Charalampopoulos

  1. Shining light on the microbial world: the application of Raman microspectroscopy

Wei E. Huang, Mengqiu Li, Roger M. Jarvis, Royston Goodacre and Steven A.Banwart

 

 

 

Quotes and reviews

PRAISE FOR THE SERIES
"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."--BIOPHARM
 
 
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NOTE: We are upgrading our eBook operations; please allow up to 1-2 days for delivery of your eBook order.