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Advances in Carbohydrate Chemistry and Biochemistry
 
 

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

 
Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780123808547
 
 
 

Advances in Carbohydrate Chemistry and Biochemistry

D Horton   

Academic Press

9780123808547

9780123808554

562

229 X 152

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

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Key Features

  • Features contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field
  • Description

    Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

    Readership

    Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.

    Derek Horton

    Affiliations and Expertise

    The American University, Washington, DC, USA

    View additional works by Derek Horton

    Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

    1. Garegg obituary - Stephan Oscarson
    2. Whistler obituary - James N. BeMiller
    3. Structure and engineering of Cellulose - Serge Perez and Daniel Samain
    4. Glyconanotechnology - Soledad Penades, Manuel Martin Lomas, Marco Marradi
    5. Review of sialidases in vertebrates - Eugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten
    6. 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its Derivatives - Thomas Mawhinney and Valeri V. Mossine
    7. Modified glycans of technical utility - Petra Mischnick, Dane Momcilovic

    Quotes and reviews

    "A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--Carbohydrate Research

    "Indispensable in any chemical or biochemical library"--Journal of the American Chemical Society

     
     
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