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The Science of Grapevines
 
 

The Science of Grapevines, 1st Edition

Anatomy and Physiology

 
The Science of Grapevines, 1st Edition,Markus Keller,ISBN9780123748812
 
 
 

  

Academic Press

9780123748812 New edition

9780080890487

400

235 X 191

The most current and comprehensive study of grapevine anatomy and physiology available

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Key Features

* Provides global coverage of grapevines, including the regional differences, similarities, challenges and potential changes
* Avoids jargon while bringing the reader into this important aspect of the wine industry

* Classroom proven by a leading expert in grapevine anatomy

Description

Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.

While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more.

Readership

Students in viticulture and enology courses. Course title names would include: Viticulture (Intro/General/Advanced), Grapevine Anatomy, Grapevine Physiology, Grapevine Biology, Biology of Cultivated Perennial Plants, and Enology
Professionals in viticulture including growers, vineyard managers, technical viticulturalists
Enthusiasts seeking greater understanding of the entire wine-making process

Markus Keller

Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.

Affiliations and Expertise

Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA

The Science of Grapevines, 1st Edition

Botany and Anatomy; Phenology and Growth Cycle; Water Relations and Nutrient Update; Photosynthesis and Respiration; Partitioning and Assimilates; Developmental Physiology; Environmental Constraints and Stress Physiology; References; Internet Resources
 
 
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