Volume 102: Advances in Agronomy, 1st Edition

Readership

Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences

Advances in Agronomy, 1st Edition

Nutrient and Water Management Effects on Crop Production, and Nutrient and Water Use Efficiency in Dryland Areas of China
S-X. Li, Z-H. Wang, S. S. Malhi, S-Q. Li, Y-J. Gao and X-H. Tian

Radiation Hybrid (RH) Mapping in Crop Plants
V. Kalavacharla, K. Hossain, O. Riera-Lizarazu, Y. Gu, S. S. Maan, and S. F. Kianian

Impact of Pesticides on Soil Microbial Diversity, Enzymes and Biochemical Reactions
S. Hussain, T. Siddique, M. Saleem, M. Arshad, and A. Khalid

Informatics in Agricultural Research for Development
C. G. McLaren, T. Metz, M. van den Berg, R. M. Bruskiewich, N. P. Magor, and D. Shires

Biomedical Agriculture: A Systematic Approach to Food Crop Improvement for Chronic Disease Prevention
M. D. Thompson and H. J. Thompson

Regional Vulnerability of Climate Change Impacts on Asian Rice Production and Scope for Adaptation
R. Wassmann, S.V.K. Jagadish, K. Sumfleth, H. Pathak, G. Howell, A. Ismail, R. Serraj, E. Redona, R.K. Sing, and S. Heuer

Soil Sulphur Cycling in Temperate Agricultural Systems
J. Eriksen

Recent Developments of Fertilizer Production and Use to Improve Nutrient Efficiency and Minimize Environmental Impacts
S.H. Chien, L.I. Prochnow, and H. Cantarella