Volume 101: Advances in Agronomy, 1st Edition

Readership

Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences

Advances in Agronomy, 1st Edition

Nitrogen in Dryland Soils of China and Its Management
S. X. Li, Z. H. Wang, T. T. Hu, Y. J. Gao and B. A. Stewart

Nutrient and Water Management Effects on Crop Production, and Nutrient and Water Use Efficiency in Dryland Areas of China
S-X. Li, Z-H. Wang, S. S. Malhi, S-Q. Li, Y-J. Gao and X-H. Tian

Strategies for Producing More Rice with Less Water
M. Farooq, N. Kobayashi, A. Wahid, O. Ito and S. M. A. Basra

Legume-Wheat Rotation Effects on Residual Soil Moisture, Nitrogen and Wheat Yield in Tropical Regions
B. O. Danga, J. P. Ouma, I. I. C. Wakindiki and A. Bar-Tal

Soil Organic Matter: Its Importance in Sustainable Agriculture and Carbon Dioxide Fluxes
A. E. Johnston, P. R. Poulton and K. Coleman

Informatics in Agricultural Research for Development
C. G. McLaren, T. Metz, M. van den Berg, R. M. Bruskiewich and N. P. Magor

The Agronomy and Economy of Some Important Industrial Crops
K. P. P. Nair