Multi-Volume:
Advances in Food and Nutrition Research
Volume 58: Advances in Food and Nutrition Research, 1st Edition
Volume 58
Print Book
Editor : S Taylor
Release Date: 06 Nov 2009
Imprint: Academic Press
ISBN: 9780123744418
Dimensions: 229 X 152
Recent Publication
Advances in Food and Nutrition Research, 1st Edition
- Soy protein in infant formula
- Quinoa: Composition, Chemistry, and Functional and Nutritional Properties
- Gossypol
- Protein Haze Formation and Control in Wine
- Traditional Balsamic Vinegar
- Chemical Approaches to the Assessment of Cheese Quality
- 3D Molecular Similarity – Applications in Food Chemistry
- 3D Molecular Similarity – Applications in Food Chemistry
- Clostridium difficile – Its Potential as a Source of Foodborne Disease
Dominque Turck
Lillian Abugoch James
Xi Wang
Elizabeth Waters
Paolo Giudici, Pasquale Massimiliano Falcone and Lisa Solieri
Luis E Rodriguez-Saona
Karina Martínez-Mayorga
Jose L. Medina-Franco
Maja Rupnik
»
Advances in Food and Nutrition Research



