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Advances in Applied Microbiology
 
 

Advances in Applied Microbiology, 1st Edition

 
Advances in Applied Microbiology, 1st Edition,Allen Laskin,Geoffrey Gadd,Sima Sariaslani,ISBN9780123744296
 
 
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Advances in Applied Microbiology

Laskin   &   Gadd   &   Sariaslani   

Academic Press

9780123744296

9780080922270

304

229 X 152

Cutting edge reviews in applied microbiology

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Key Features

* Contributions from leading authorities and industry experts
* Informs and updates on all the latest developments in the field
* Reference and guide for scientists and specialists involved in advancements in applied microbiology

Description

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2006: 1.96.

Readership

Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry.

Allen Laskin

Affiliations and Expertise

Ethigen Corporation, Somerset, NJ, USA

View additional works by Allen I. Laskin

Geoffrey Gadd

Affiliations and Expertise

University of Dundee, Scotland, UK

View additional works by Geoffrey M. Gadd

Sima Sariaslani

Sima Sariaslani - PhD in microbial Biochemistry - UK Professor of microbiology/biochemistry - Iran Research at Univ. of Calif, Riverside - US Research at Univ. of Iowa - US Research at DuPont Central Research and Development - US Intellectual property - DuPont - US

Affiliations and Expertise

Wilmington, DE, USA

View additional works by Sima Sariaslani

Advances in Applied Microbiology, 1st Edition

1. Capsular Polysaccharides in Escherichia coli.
David Corbett and Ian S. Roberts

2. Microbial PAH degradation
Evelyn Doyle, Lorraine Muckian, Anne Marie Hickey and Nicholas Clipson

3. Acid Stress Responses in Listeria monocytogenes
Sheila Ryan, Colin Hill, Cormac GM Gahan

4. Global regulators of transcription in Escherichia coli: mechanisms of action and methods for study
David C. Grainger and Stephen J.W. Busby

5. The role of Sigma B (óB) in the stress adaptations of Listeria monocytogenes: overlaps between stress adaptation and virulence
Conor P. O’Byrne and Kimon A. G. Karatzas

6. Protein Secretion and Membrane Insertion Systems in Gram-negative Bacteria
and Eukaryotic Organelles
Milton H. Saier, Jr., Chin Hong Ma, Loren Rodgers, Dorjee G. Tamang, and Ming Ren Yen

7. Metabolic Behavior of Bacterial Biological Control Agents in Soil and Plant Rhizospheres
Cynthia A. Pielach, Daniel P. Roberts, and Donald Y. Kobayashi

8. Copper homeostasis in bacteria
Jennifer Cavet

Quotes and reviews

PRAISE FOR THE SERIES
"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM NEWS
 
 
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