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Introduction to Food Toxicology, 2nd Edition
Principles of Toxicology; Determination of Toxicants in Foods; Biotransformations; Natural Toxins in Marine Foodstuffs; Natural Toxins in Plant Foodstuffs; Fungal Toxins Occurring in Foods; Toxic Food Contaminants from Industrial Wastes; Pesticide Residues in Foods; Food Additives; Toxicants Formed During Food Processing; Phytochemicals
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Introduction to Food Toxicology
